Best 5 Cheddar Bacon Waffle Sandwich Recipes
Welcome to the ultimate culinary adventure where we embark on a quest to discover the most delectable recipe for a cheddar bacon waffle sandwich. This epicurean journey will take us through a symphony of flavors and textures, as we explore the perfect balance between sweet and savory, crispy and gooey, and the harmonious marriage of bacon, cheddar, and waffle. Prepare your taste buds for an explosion of delight as we venture into the realm of culinary artistry, seeking the ultimate cheddar bacon waffle sandwich recipe that will leave you craving for more.
Here are our top 5 tried and tested recipes!
CHEF CAPON'S CHEDDAR BACON WAFFLES
These Savory Waffles have cheddar, bacon, and scallions as the star ingredients. They are a total treat for brunch!
Provided by Joanne Ozug
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your waffle iron. Mine only has one setting anyway, but you want the iron to be pretty hot.
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, salt and baking powder. Set aside.
- In another bowl, whisk to combine the egg yolks, milk, and butter. Set aside.
- In a large (and very clean) bowl, use a hand mixer to whip the egg whites to soft peaks.
- Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and scallions to the bowl, and gently fold them in until combined.
- Portion the batter into your waffle iron (the amount will vary by waffle iron, but I use about one cup per waffle), and cook for approximately 5 minutes, until golden brown.
- When the waffle has finished cooking, place directly on the wire rack in the oven, to let the steam escape. Finish cooking the remaining waffles, and enjoy!
Nutrition Facts : Calories 868 kcal, Carbohydrate 73 g, Protein 18 g, Fat 56 g, SaturatedFat 31 g, Cholesterol 233 mg, Sodium 808 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
CHEDDAR-BACON WAFFLE SANDWICH
Wafflewich isn't a word-yet. But just wait. These cheddar-cheesy bacon sandwiches made with waffles could be the start of something big!
Provided by My Food and Family
Categories Breakfast Eggs
Time 15m
Yield 4 servings, 1 sandwich each
Number Of Ingredients 6
Steps:
- Toast waffles.
- Spread 4 waffles with dressing; top with remaining ingredients.
- Cover with remaining waffles to make 4 sandwiches.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
BACON AND CHEDDAR WAFFLES
Provided by Tregaye Fraser
Categories main-dish
Time 45m
Yield 14 to 16 waffles
Number Of Ingredients 12
Steps:
- Preheat a waffle iron.
- In a small bowl, whisk the eggs until fluffy; reserve.
- Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
- Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.
BACON CHEDDAR WAFFLES
Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!
Provided by Happy Hippie
Categories Breakfast
Time 15m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat 1 egg.
- Add: milk, sour cream, melted butter or margarine
- Stir in Bisquick baking mix, mix well.
- Fold in: cooked and crumbled bacon strips and cheddar cheese
- Spoon batter onto a hot waffle iron.
- Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
- Serve drizzled with: maple syrup OR fruit-flavored syrup.
Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2
Tips:
- For perfect waffles, use a hot waffle iron and cook the waffles until they are golden brown and crispy.
- To make the waffle sandwich easier to eat, cut it in half before serving.
- Feel free to experiment with different types of cheese and toppings for your waffle sandwich. Some other great options include ham, turkey, avocado, and tomato.
- Serve the waffle sandwich immediately with your favorite dipping sauce, such as maple syrup, honey, or ranch dressing.
Conclusion:
This cheddar bacon waffle sandwich is the perfect combination of sweet and savory, and it's sure to be a hit with everyone who tries it. The waffles are light and fluffy, the bacon is crispy and flavorful, and the cheddar cheese is melted and gooey. Plus, the sandwich is easy to make and can be served for breakfast, lunch, or dinner. So next time you're looking for a quick and delicious meal, give this cheddar bacon waffle sandwich a try. You won't be disappointed!
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