Best 8 Cheddar Chutney Toasts Recipes
If you're looking for a unique and delicious way to enjoy your favorite cheese, look no further than cheddar chutney toasts. This flavorful appetizer or snack combines the tangy zip of cheddar cheese with the sweet and savory notes of chutney. The result is a delightful combination of flavors that is sure to please everyone at your next gathering. With just a few simple ingredients and a little bit of prep time, you can create these delicious toasts that are perfect for any occasion.
Here are our top 8 tried and tested recipes!
CHEDDAR & CHUTNEY GRILLED CHEESE
Steps:
- Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
- Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
CHEDDAR CHUTNEY TOASTS
Steps:
- Preheat broiler.
- On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
- In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.
CHEDDAR CHEESE TOASTIES
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 1 Toasted Doorstep Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill. (Broiler).
- Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
- Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
- Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
- Put the sandwich under the grill (broiler) and toast on BOTH sides.
- Remove carefully, cut in half and enjoy!
- NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
BACON-CHEDDAR MELTS WITH CHUTNEY MUSTARD
Use our Chutney Mustard to give this open-face melt a kick.
Provided by Martha Stewart
Categories Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.
- Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 413 g, Fat 21 g, Fiber 4 g, Protein 21 g
PUB STYLE CHEDDAR CHUTNEY CROUSTADES
A very easy and tasty appetizer. Recipe comes from Park Avenue Potluck. This calls for sharp cheddar but we prefer aged Jack. Definitely a matter of taste. Enjoy...........
Provided by waynejohn1234
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with foil.
- Puree chutney until smooth.
- Mix in the cheddar (or whichever cheese you choose).
- Spoon mixture onto the toasts and arrange them on baking sheet.
- Bake about 5 mins, just until warmed through.
- Arrange on serving tray and garnish with a little mint or cilantro.
- Do serve as soon as they come out of the oven.
Nutrition Facts : Calories 5010.2, Fat 57.6, SaturatedFat 13.6, Cholesterol 9.9, Sodium 11108.7, Carbohydrate 942, Fiber 54.6, Sugar 4.4, Protein 162.1
CHEESE & CHUTNEY TOSTADOS
This hot snack is simple to make and a great use of leftover turkey or ham
Provided by Good Food team
Categories Buffet, Lunch, Snack, Starter
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.
Nutrition Facts : Calories 470 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 2.12 milligram of sodium
CHEDDAR CHUTNEY TEA SANDWICHES
Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
Tips:
- Choose the right chutney. A good chutney for this recipe should be thick and flavorful. Some good options include mango chutney, tomato chutney, or onion chutney.
- Toast the bread until it's golden brown. This will help the bread to hold up to the chutney and cheese.
- Use a good quality cheddar cheese. This will ensure that the toasts are cheesy and delicious.
- Broil the toasts until the cheese is melted and bubbling. This will help to caramelize the chutney and cheese, making them even more flavorful.
- Serve the toasts immediately. They are best enjoyed while they're still hot and gooey.
Conclusion:
Cheddar chutney toasts are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover chutney and bread. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.
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