Best 2 Cheddar Garlic Dip Recipes

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Garlic cheddar dip, a timeless classic, a culinary masterpiece made with two of nature's most loved ingredients: the pungent aroma of garlic and the luscious creaminess of cheddar cheese. This celestial spread transports taste buds to a realm of pure bliss. As a centerpiece at any gathering or a comfort companion for a night in, cheddar garlic dip reigns supreme. Let's embark on a journey to discover the ultimate recipe for cheddar garlic dip, the champion of all dips, that will transform your culinary endeavors and establish you as the ultimate dip connoisseur among your peers.

Here are our top 2 tried and tested recipes!

GARLIC AND CHEDDAR DIP WITH WALNUTS



Garlic and Cheddar Dip With Walnuts image

Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and celery for a vegetable platter no one can resist.

Provided by - Carla -

Categories     Cheese

Time 1h15m

Yield 2 cups of dip, 6 serving(s)

Number Of Ingredients 10

2 garlic cloves
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup white onion, diced
1 1/2 teaspoons paprika
1 1/2 teaspoons curry powder
1 1/2 teaspoons chili powder
2 tablespoons fresh dill, chopped or 1 teaspoon dried dill, crushed
1 cup cheddar cheese, sharp, shredded
1/3 cup walnuts, chopped

Steps:

  • Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth.
  • Mix in the sour cream.
  • Mix in the onion, spices, and dill; blend well.
  • Fold in the cheddar cheese and walnuts.
  • Allow to chill at least an hour before serving.
  • Enjoy!

CHEDDAR GARLIC DIP



CHEDDAR GARLIC DIP image

Categories     Condiment/Spread     Cheese     Appetizer     Vegetarian     Quick & Easy

Number Of Ingredients 3

4-5 cloves of crushed garlic
1- 8oz.pkg. old white cheddar
1/2 c. light mayo.

Steps:

  • Process until creamy. Serve at room temp with crackers or bagette.

Tips:

  • Use a good quality cheddar cheese. This will make a big difference in the flavor of the dip.
  • Freshly grated cheese is best. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
  • Don't overcook the garlic. You want it to be fragrant, not burnt.
  • Use a combination of sour cream and mayonnaise. This will make the dip creamy and tangy.
  • Add some fresh herbs, such as chives or parsley, for extra flavor.
  • Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

Cheddar garlic dip is a quick and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and garlicky, and it is sure to be a crowd-pleaser. Whether you are serving it at a party, a potluck, or just a casual get-together, this dip is sure to be a hit.

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