Best 2 Cheddar Pecan Crisps Recipes

The delightful combination of nutty pecans, creamy cheddar cheese, and crispy crackers results in a delectable treat that is sure to be a crowd-pleaser: cheddar pecan crisps. These savory snacks are perfect for any occasion, whether you're hosting a party or looking for a quick and easy snack to satisfy your cravings. With their irresistible taste and simple preparation, cheddar pecan crisps are a must-have recipe for any home cook.

Here are our top 2 tried and tested recipes!

CHEDDAR-PECAN CRISPS

Cheddar-Pecan Crisps image

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 24 dozen.

Number Of Ingredients 7

Ingredients

2 cups unsalted butter, softened
4 cups shredded sharp cheddar cheese
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup finely chopped pecans, toasted

Steps:

In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHEDDAR PECAN CRISPS

Cheddar Pecan Crisps image

Categories Mixer Cheese Nut Appetizer Bake Christmas Picnic Thanksgiving New Year's Eve Cheddar Pecan Winter Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher

Yield Makes about 50 crackers

Number Of Ingredients 7

Ingredients

1 stick (1/2 cup) unsalted butter, softened
8 oz Cheddar, coarsely grated (2 cups)
1 large egg yolk
1/2 teaspoon salt
1/2 teaspoon cayenne
2/3 cup all-purpose flour
2/3 cup pecans, finely chopped

Steps:

Preheat oven to 350°F.
Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

Tips:

Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a sharp knife to cut the cookies. This will give you clean edges and help prevent the cookies from breaking.
Bake the cookies until they are just golden brown. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Cheddar pecan crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy snack. With a few simple ingredients and a little bit of time, you can make these delicious cookies that are sure to be a hit with everyone who tries them.