Best 4 Cheesy Potatoes W Corn Flakes Recipes
Craving a delectable dish that combines creamy cheese, crispy corn flakes, and tender potatoes? Look no further! Cheesy potatoes with corn flakes is a culinary delight that tantalizes taste buds with its unique blend of flavors and textures. Whether you're hosting a casual get-together or seeking a comforting side dish, this recipe is sure to impress. With its easy-to-follow steps and readily available ingredients, you can whip up this cheesy delight in no time. So, gather your kitchen tools, don your apron, and embark on a culinary journey that will leave you and your loved ones craving more.
Here are our top 4 tried and tested recipes!
CHEESY POTATOES W/ CORN FLAKES
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Provided by hmms1660
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
EASY CRISPY CORNFLAKE POTATOES
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
Provided by Lori Mama
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400°F.
- Cut potatoes into 4 wedges.
- Dip them in the melted butter and sprinkle with salt.
- Roll in crumbs and place on greased baking sheet.
- Bake for 40 minutes.
- Serve hot.
Nutrition Facts : Calories 271.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 524, Carbohydrate 41.3, Fiber 4.8, Sugar 2.2, Protein 4.7
CHEESY CORN FLAKE POTATOES
Steps:
- Mix topping ingredients to marinate while potatoes are cooking.
- Spray pay with non-stick cooking spray. Mix the potato ingredients in the pan and bake uncovered at 350 degrees F for 1 hour.
- Then remove from oven and spread with topping and bake an additional 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
Tips:
- For the crispiest potato topping, use fresh cornflakes. Avoid using stale or crushed cornflakes, as they will not provide the desired texture.
- If you don't have a baking dish, you can use a large skillet or casserole dish instead.
- To make sure the potatoes are cooked through, pierce them with a fork. If the fork goes in easily, the potatoes are done.
- Feel free to add other vegetables to this dish, such as chopped bell peppers, onions, or zucchini.
- You can also use different types of cheese in this recipe. Some popular options include cheddar, mozzarella, and Parmesan.
- If you want a vegetarian version of this dish, simply omit the bacon.
Conclusion:
Cheesy Potatoes with Corn Flakes is a delicious and easy-to-make side dish that is perfect for any occasion. It is cheesy, crispy, and packed with flavor. Plus, it is a great way to use up leftover potatoes. So next time you are looking for a quick and easy side dish, give Cheesy Potatoes with Corn Flakes a try. You won't be disappointed!
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