Best 2 Cheesy Spinach Lasagna Roll Ups Recipes
Cheesy spinach lasagna roll ups are a delicious and versatile dish that can be enjoyed by people of all ages. This delectable meal is prepared with layers of fresh spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese, all rolled up in a savory lasagna noodle. The lasagna roll ups are then baked in a marinara sauce until golden brown and bubbly. This dish is perfect for a weeknight dinner or a special occasion, and it can easily be customized to suit your own personal taste. Whether you prefer a vegetarian or meat-filled version, cheesy spinach lasagna roll ups are sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
MAKE-AHEAD CHEESY TURKEY SPINACH LASAGNA ROLL-UPS
Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey, garlic and Italian seasoning; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in 1 jar pasta sauce; heat to boiling. Reduce heat to low; cook 10 minutes, stirring occasionally. Transfer to medium bowl; cool 10 minutes.
- In medium bowl, mix spinach, carrot, ricotta cheese and eggs.
- Spread slightly less than 1/4 cup ricotta mixture evenly along center of each cooked lasagna noodle. Spread 1/4 cup turkey mixture over ricotta mixture, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon airtight freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Divide remaining jar of pasta sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup mozzarella cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g
CHEESY SPINACH LASAGNA ROLL-UPS
Simpler to make than a pan of lasagna, and so pretty to serve!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
- Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
- In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
- Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups.
- Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If using frozen spinach, be sure to thaw and squeeze out any excess water before using.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its flavor. Cook the spinach just until it is wilted, about 2-3 minutes.
- Use a good quality ricotta cheese: Ricotta cheese is the main ingredient in the filling, so it's important to use a good quality cheese. Look for a ricotta cheese that is smooth and creamy, with no lumps.
- Season the filling well: The filling should be well-seasoned with salt, pepper, and garlic powder. You can also add other herbs and spices to taste, such as Italian seasoning or red pepper flakes.
- Use a thin layer of filling: When rolling up the lasagna sheets, use a thin layer of filling so that the lasagna roll-ups are not too thick. This will help them cook evenly.
- Bake the lasagna roll-ups until they are golden brown: The lasagna roll-ups should be baked until they are golden brown and bubbly. This will ensure that they are cooked through.
Conclusion:
Cheesy spinach lasagna roll-ups are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover spinach. With a few simple tips, you can make sure that your cheesy spinach lasagna roll-ups are perfect every time.
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