Best 2 Cherry Blossoms Recipes

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Cherry blossoms, the enchanting harbingers of spring, are not only a feast for the eyes but also a delightful culinary treat. Edible cherry blossoms, carefully handpicked from specific varieties of cherry trees, impart a delicate floral aroma and a subtle hint of bitterness to dishes. From savory salads and main courses to sweet desserts and beverages, cherry blossoms can elevate any meal with their unique flavor and elegant appearance. In this article, we will explore the culinary versatility of cherry blossoms, providing a curated collection of recipes that showcase their beauty and flavor.

Let's cook with our recipes!

CHOCOLATE CHERRY BLOSSOMS



Chocolate Cherry Blossoms image

Make and share this Chocolate Cherry Blossoms recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 45m

Yield 60 cookies

Number Of Ingredients 9

3 (1 ounce) unsweetened chocolate squares
3 tablespoons butter, softened
1 1/2 cups sugar
1 1/2 cups flour
3 eggs
1 1/2 teaspoons baking powder
1/3 cup dried cherries, chopped
1/3 cup sugar
1 (11 ounce) bag chocolate-covered cherries, chocolate-kiss shaped decorative candies, unwrapped

Steps:

  • Place unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH, stirring every 30 seconds, until melted. Add butter; stir until butter is melted. Cool 10 minutes.
  • Combine melted chocolate mixture, 1 1/2 cups of sugar, 3/4 cups of flour, eggs and baking powder in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add remaining 3/4 cup of flour and dried cherries. Continue beating just until well mixed. Cover; refrigerate until firm. [1 hour].
  • Heat oven to 300. Place 1/3 cup of sugar in small bowl. Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart onto lightly greased cookie sheets. Bake for 10 to 12 minutes or until top is cracked and set.
  • Immediately press 1 cherry chocolate kiss into each cookie. Remove to cool racks. Cool completely or until chocolate is set. [about 1 hour]. Store between sheets of waxed paper in container with tight-fitting lid for up to 5 days.

CHERRY BLOSSOMS



Cherry Blossoms image

I created this recipe this past October and originally called them "Pink Awareness" Mini Fillo Shells in honor of Breast Cancer Awareness Month. These little bites are packed with creamy yet intense cherry flavor.

Provided by Susan Bickta

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

2 box (1.9 ounces each) frozen mini phylo shells (15 count each)
1 pkg (3 ounces) cream cheese, softened in the microwave
3 Tbsp confectioners' sugar
1/2 c frozen whipped topping, thawed
1 jar(s) (8 ounces) maraschino cherries and juice

Steps:

  • 1. Heat oven to 350 degrees F. "Crisp" phylo shells as directed on package. Place on flat work surface to cool.
  • 2. Meanwhile, in a medium size bowl, cream together the cream cheese and confectioners' sugar. Mix well until combined. Add the whipped topping and beat until no lumps remain. Stir in 2 tablespoons of the cherry juice.
  • 3. Carefully spoon filling into each shell, mounding slightly. Press 1 whole cherry into each.
  • 4. Garnish with a sprinkling of confectioners' sugar.

Tips for Making the Best Cherry Blossom Recipes:

  • Use fresh, seasonal cherries: The best cherry blossom recipes start with fresh, ripe cherries. Look for cherries that are plump and have a deep red color. Avoid cherries that are bruised or have blemishes.
  • Wash the cherries thoroughly: Before using, wash the cherries thoroughly in cold water to remove any dirt or debris.
  • Pit the cherries: To pit the cherries, use a cherry pitter or a paring knife. If using a cherry pitter, simply insert the cherry into the pitter and squeeze the handles together to remove the pit. If using a paring knife, cut a small slit around the stem of the cherry and then use the knife to remove the pit.
  • Use high-quality ingredients: In addition to fresh cherries, use high-quality ingredients in your cherry blossom recipes. This includes using real butter, pure vanilla extract, and good-quality chocolate.
  • Don't overcook the cherries: Cherries are delicate and can easily be overcooked. When cooking cherries, be careful not to overcook them, as this will make them tough and rubbery.

Conclusion:

Cherry blossom recipes are a delicious and beautiful way to celebrate the arrival of spring. With their delicate flavor and stunning pink color, cherries are the perfect ingredient for a variety of dishes, from sweet to savory. Whether you're looking for a simple dessert or a more elaborate main course, there's a cherry blossom recipe out there for everyone. So next time you're looking for a way to enjoy the beauty of spring, try one of these cherry blossom recipes. You won't be disappointed!

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