Best 2 Cherry Cake Topping Recipes

Cherry cake topping is a delicious and versatile addition to a variety of desserts, from classic cherry pies to decadent chocolate cakes. Whether you prefer a simple glaze or a thick and gooey filling, there are endless possibilities when it comes to creating the perfect cherry cake topping. With just a few simple ingredients and a little creativity, you can easily elevate your favorite cherry dessert to new heights. Read on to discover the best cherry cake topping recipes that will tantalize your taste buds and make your cakes the star of any occasion.

Here are our top 2 tried and tested recipes!

POUND CAKE WITH CHERRY CHOCOLATE TOPPING

Pound Cake with Cherry Chocolate Topping image

Chocolate and cherries are a classic combination. Here they come together in a succulent sauce that's draped over generous slices of moist pound cake.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (14-1/2 ounces) pitted tart cherries, undrained
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon vanilla extract
3 to 4 drops red food coloring, optional
1 package (16 ounces) frozen pound cake, thawed
6 tablespoons chocolate syrup

Steps:

In a small saucepan, combine cherries and sugar. Bring to a boil, stirring occasionally. Combine cornstarch and water until smooth; add to cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla and red food coloring if desired. Cut cake into 12 slices. For each serving, place 2 slices on an individual plate. Top with 1 tablespoon chocolate sauce and about 1/4 cup cherry sauce.

Nutrition Facts : Calories 462 calories, Fat 13g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 290mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 2g fiber), Protein 6g protein.

POPPY-SEED-CHERRY-CAKE WITH CRUMBLE TOPPING

Poppy-Seed-Cherry-Cake With Crumble Topping image

My sis and me came up with this cake recipe when asked by a friend to bring something to her birthday party. It is very moist with a lovely cherry poppy seed flavour and a sweet crunch from the crumble topping. This makes one big cake (about 20 slices) and you can sub whatever fruit you like for the cherries. I think mandarin oranges would be great as well.

Provided by Lalaloula

Categories Dessert

Time 45m

Yield 1 sheet of cake, 20 serving(s)

Number Of Ingredients 13

Ingredients

280 g pitted cherries (canned or fresh)
600 ml flour
6 teaspoons baking powder
200 ml sugar
1 teaspoon vanilla powder
40 g poppy seeds
200 ml cherry juice (if you use canned ones take their juice)
100 ml oil
100 ml applesauce
3 eggs
175 g flour
100 g butter
3 tablespoons sugar

Steps:

Preheat the oven to 200°C (400°F). If using tinned cherries, drain thoroughly.
In a big bowl combine flour, baking powder, sugar, vanilla and poppy seeds. Using a spoon mix in applesauce, oil and cherry juice.
Pour dough onto a paper-lined baking sheet and spread cherries on top of it.
Combine the ingredients for the crumb topping and work into crumbs. Spread on top of cake.
Bake for 30 minutes unitl lightly browned and toothpick inserted in center of cake comes out clean (check slightly before end of baking time and cover cake if it gets too dark).
This is great served slightly dusted with icing-sugar, some whipped cream or some vanilla ice-cream.

Tips:

- For a moist, tender crumb, use cake flour instead of all-purpose flour. - Cream together the butter and sugar until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, airier cake. - Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling. - Use fresh cherries for the best flavor. If you're using frozen cherries, thaw them and drain them before using. - Toss the cherries in a little flour before adding them to the batter. This will help prevent them from sinking to the bottom of the cake. - Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake. - Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

With its moist crumb, sweet and tangy cherries, and creamy frosting, this cherry cake is sure to be a hit with your family and friends. Perfect for any occasion, this cake is easy to make and always a crowd-pleaser. So next time you're looking for a delicious and festive dessert, give this cherry cake recipe a try. You won't be disappointed!