Best 3 Cherry Cheese Torte Recipes
Welcome to the world of delectable cherry cheese tortes! This delightful dessert pairs the tangy sweetness of cherries with the creamy richness of a cheese filling, creating a symphony of flavors that will tantalize your taste buds. If you're on the hunt for the best cherry cheese torte recipe, let this article guide you through the culinary landscape, helping you discover the secrets to crafting this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-GLAZED CHOCOLATE/CREAM CHEESE TORTE
One of my husband's co-workers brought this into work. He loved it so much he asked her for the recipe -- it's a quick and easy recipe and I've made it many times to bring to family get-togethers for those with a "sweet tooth". Cooking time does not include chilling time.
Provided by TasteTester
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease bottom of 9-inch springform pan. In large bowl, stir together butter, sugar and vanilla. Add eggs; using spoon, beat well.
- In a small bowl, stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well-blended. Spread into prepared pan.
- Bake 25-30 minutes or until cake is set. (Cake will be fudgey; wooden pick inserted in center will not come out clean.) Cool completely in pan on wire rack.
- Prepare cream layer as follows: In small mixer bowl, beat cream cheese and confectioners' sugar until well-blended. Fold in whipped topping and spread mixture over top of torte. Spread 1 cup cherry pie filling over cream layer; refrigerate 3 hours. With knife, loosen cake from side of pan; remove side of pan. Serve with some remaining pie filling around each slice of the torte, if desired. Cover and refrigerate leftover torte.
Nutrition Facts : Calories 422.2, Fat 20.5, SaturatedFat 13, Cholesterol 91.7, Sodium 227.2, Carbohydrate 57.4, Fiber 1.5, Sugar 33.7, Protein 4.6
CHERRY CHEESE TORTE
We always feel special when Mom brings out this delightful dessert, whether it's for a Sunday dinner or a holiday meal. You can't help but impress people when you set this lovely torte in front of them. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-in. springform pan. In a large bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in lemon juice and zest. In a small bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust. , Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Refrigerate overnight.
Nutrition Facts : Calories 353 calories, Fat 22g fat (14g saturated fat), Cholesterol 101mg cholesterol, Sodium 91mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CHEESE TORTE
This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.
Provided by Marcia Wilson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
- 2. Whip heavy whipping cream until fluffy.
- 3. Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
- 4. Add whipped cream to cream cheese mixture, blend
- 5. Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
- 6. Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
Tips:
- Use a springform pan: This will make it easy to remove the cheesecake from the pan after it has been baked.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
- Don't overmix the cheesecake batter: Overmixing can cause the cheesecake to become dense and crumbly.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will help the cheesecake to set properly.
Conclusion:
Cherry Cheese Torte is a delicious and elegant dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet cherry topping, and graham cracker crust, this torte is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will help you create a stunning dessert that will impress your friends and family. So next time you are looking for a special dessert, give Cherry Cheese Torte a try!
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