Best 4 Cherry Chocolate Kiss Cookies Valentine Kisses Recipes

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Are you looking for a sweet and delectable treat to celebrate Valentine's Day? Look no further than Cherry Chocolate Kiss Cookies, also known as Valentine Kisses! These cookies are a perfect blend of chocolatey goodness and fruity sweetness, making them a delightful indulgence for any occasion. They are easy to make, requiring simple ingredients that you probably already have in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful cookies that will surely capture the hearts of your loved ones.

Let's cook with our recipes!

CHERRY KISS COOKIES



Cherry Kiss Cookies image

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
6 drops red food coloring, optional
2-1/4 cups all-purpose flour
1/2 cup chopped maraschino cherries
54 milk chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHERRY KISS COOKIES



Chocolate Cherry Kiss Cookies image

My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.

Provided by Kristy

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 10

2 ⅓ cups all-purpose flour
½ teaspoon salt
1 cup shortening (such as Crisco®)
1 cup powdered sugar
4 teaspoons maraschino cherry juice
4 drops red food coloring
¾ teaspoon almond extract
⅛ teaspoon cherry flavoring (such as Wilton®)
¾ cup drained, chopped maraschino cherries
48 milk chocolate kisses (such as HERSHEY'S), or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whisk flour and salt together in a small bowl.
  • Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
  • Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g

CHERRY CHOCOLATE KISS COOKIES - VALENTINE KISSES



Cherry Chocolate Kiss Cookies - Valentine Kisses image

These cookies are similar to Peanut Butter Blossoms, but are cherry cookies instead of peanut butter. I like to make them for Valentine's Day-- and call them Valentine Kisses. There are many variations-- you can use make the dough and use white or semi-sweet chocolate chips or use mini-kisses for smaller bite size cookies. The dough can be rolled in plain sugar, or red decorator sugar for an extra festive look.

Provided by CFS Momma

Categories     Dessert

Time 1h14m

Yield 24-36 cookies

Number Of Ingredients 9

1 cup butter, softened
1 cup powdered sugar, sifted
1/8 teaspoon salt
2 teaspoons cherry juice
1/4 teaspoon almond extract
2 1/4 cups flour
1/2-3/4 cup chopped or crushed maraschino cherry
1 cup granulated or decorator sugar (as needed)
12 ounces Hershey chocolate kisses (1 per cookie) or 12 ounces Hershey's Hugs chocolates (1 per cookie)

Steps:

  • Beat butter, add sugar and salt. Beat in cherry liquid and almond extract. Beat in flour. Fold in cherries.
  • Refrigerate dough for at least 30 minutes (you don't have to, but dough is easier to work with when cold).
  • Roll dough into balls, coat in sugar and place on cookie sheet. These cookies will flatten on their own, but I typically put a thumb print in the center to flatten some.
  • Bake at 325 degrees for 14 minutes. Let cool on pan for 1-2 minutes.
  • Add Hershey Kiss/Hug to center of the cookies. (Hugs melt especially fast, you may want to let the cookies cool a little longer before adding Hugs, but cookies should still be warm so chocolate can melt into the cookie).
  • Transfer to wire rack to cool.

CHERRY CORDIAL KISS COOKIES



Cherry Cordial Kiss Cookies image

Make and share this Cherry Cordial Kiss Cookies recipe from Food.com.

Provided by loves2bakeSB

Categories     Drop Cookies

Time 34m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1 cup powdered sugar
1/8 teaspoon salt
2 teaspoons maraschino cherry juice
1/4 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 cup chopped maraschino cherry
48 Hershey cherry cordial chocolate kisses
granulated sugar

Steps:

  • Preheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl). Beat in the cherry liquid and almond extract. Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.
  • Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.

Tips:

  • Properly softened butter: Using butter that is too cold or too warm can result in cookies that spread too much or don't hold their shape. For the best results, soften the butter to room temperature before creaming it with the sugar.
  • Don't overmix the dough: Overmixing can develop the gluten in the flour, resulting in tough, dry cookies. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough helps to firm it up and prevent it from spreading too much in the oven. This will result in thicker, chewier cookies.
  • Bake the cookies at the right temperature: The ideal baking temperature for these cookies is 350°F (175°C). Baking them at a higher temperature will cause them to brown too quickly and become dry.
  • Don't overbake the cookies: Overbaking can also result in dry, crumbly cookies. Bake the cookies just until the edges just begin to brown and the centers are still slightly soft.
  • Let the cookies cool completely before storing: This will help them to set and keep their shape.

Conclusion:

With their combination of sweet cherries, rich chocolate, and a hint of almond flavor, these Cherry Chocolate Kiss Cookies are a delightful treat that is perfect for Valentine's Day or any other special occasion. They are easy to make and can be enjoyed by people of all ages. Whether you serve them at a party or simply enjoy them as a snack, these cookies are sure to be a hit.

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