Best 2 Cherry Chocolate Layer Cake Recipes

Have you ever craved a dessert that is both decadent and visually stunning? If so, look no further than the cherry chocolate layer cake. This towering confection consists of layers of moist chocolate cake, rich cherry filling, and creamy chocolate frosting. The combination of flavors and textures is simply irresistible. Whether you are celebrating a special occasion or simply seeking an exceptional dessert, the cherry chocolate layer cake is sure to impress. With its elegant appearance and delectable taste, it is a guaranteed crowd-pleaser.

Let's cook with our recipes!

CHERRY CHOCOLATE LAYER CAKE

Cherry Chocolate Layer Cake image

Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting-revealing the creamy, luscious cherry filling. -Victoria Faulling, Methuen, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 26

Ingredients

1 cup butter, softened
1-1/4 cups sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups buttermilk
FILLING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1 teaspoon almond extract
3 cups confectioners' sugar
1 tablespoon maraschino cherry juice
2/3 cup finely chopped pecans
2/3 cup chopped maraschino cherries
FROSTING:
3 cups confectioners' sugar
1/2 cup baking cocoa
1/2 cup butter, softened
1/3 cup half-and-half cream
1 teaspoon vanilla extract
Chocolate curls and maraschino cherry, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 899 calories, Fat 43g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 606mg sodium, Carbohydrate 125g carbohydrate (99g sugars, Fiber 3g fiber), Protein 9g protein.

CHOCOLATE CHERRY LAYER CAKE

Chocolate Cherry Layer Cake image

This luscious cake is really versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package chocolate cake mix (regular size)
3/4 teaspoon ground cinnamon
2 cups cherry yogurt
3 large eggs, room temperature
1/4 cup whole milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 can (21 ounces) more-fruit cherry pie filling, divided

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Place 1 cake layer on a serving platter. Spread 1-3/4 cups whipped topping in a circle 1-1/2 in. wide around outer top edge of cake. Fill in center with 1 cup cherry pie filling. Top with remaining cake layer., Remove and discard 1/3 cup thickened cherry sauce from pie filling. Using some of the cherries, outline a star shape on top of cake; fill in center with remaining pie filling. Spread or pipe 1-3/4 cups whipped topping around the star. If desired, pipe remaining whipped topping around bottom edge of cake. Refrigerate at least 1 hour before serving. Store in the refrigerator.

Nutrition Facts : Calories 352 calories, Fat 8g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 372mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Mise en Place: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.

Use Room Temperature Ingredients: This will help your ingredients mix together more easily and create a smoother batter.

Don't Overmix the Batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.

Bake the Cake in a Preheated Oven: This will help the cake rise evenly.

Don't Open the Oven Door During Baking: This can cause the cake to fall.

Let the Cake Cool Completely Before Frosting: This will help the frosting set properly.

Use a Variety of Frosting Techniques: You can use a simple buttercream frosting, or you can get creative with different flavors and colors.

Conclusion:

With its rich chocolate flavor, sweet cherry filling, and creamy frosting, this cherry chocolate layer cake is sure to be a hit at any party or gathering. By following these tips, you can easily make this delicious cake at home. So gather your ingredients and get ready to bake up a storm!