Best 2 Cherry Cream Cheese Coffee Cake Recipes
If you're craving a delectable treat that perfectly blends tangy cherries, creamy cheese, and aromatic coffee, then the cherry cream cheese coffee cake is an absolute must-try. This classic dessert combines layers of moist cake, luscious cream cheese filling, and sweet cherries, creating an explosion of flavors that will tantalize your taste buds. Whether you're entertaining guests, seeking a sweet start to your day, or simply indulging in a moment of pure indulgence, this coffee cake will steal the show.
Let's cook with our recipes!
CHERRY CREAM CHEESE COFFEE CAKE
You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. -Linda Guiles, Belvidere, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom. , For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator.
Nutrition Facts : Calories 532 calories, Fat 29g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 440mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY CREAM CHEESE COFFEE CAKE
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Provided by ShaniRage
Categories Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- For cake:.
- Combine flour and sugar.
- Cut in butter until crumbly.
- Reserve 3/4 cup of crumble mixture.
- With remaining crumble mixture, add baking soda, baking powder, and salt.
- Stir in egg, sour cream, and almond extract until blended.
- Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
- Prepare filling:.
- In a large bowl, beat cream cheese and sugar one minute.
- Add egg, mix well.
- Spread over cake in bottom of pan.
- Carefully top with cherry pie filling.
- Sprinkle with almonds and reserved crumble mixture.
- Bake for 50-60 minutes or until center is set.
- Cool on a rack 15-20 minutes.
- Carefully run a knife around the edge of the pan to loosen.
- Remove bottom and slide cake out of pan.
Nutrition Facts : Calories 889.4, Fat 49, SaturatedFat 27.6, Cholesterol 185.7, Sodium 661.8, Carbohydrate 101.2, Fiber 2.9, Sugar 34.2, Protein 13.2
Tips:
- Soften Your Cream Cheese: Make sure your cream cheese is at room temperature before using it. This will ensure a smooth and creamy filling.
- Use Fresh Cherries: Fresh cherries are ideal for this recipe, but frozen cherries can also be used. If using frozen cherries, thaw them completely before using.
- Don't Overmix the Batter: Overmixed batter can result in a tough and dense coffee cake. Mix the batter until just combined.
- Use a Bundt Pan: A Bundt pan is the traditional pan for baking coffee cake. It provides even cooking and a beautiful presentation.
- Glaze the Cake While It's Warm: Glazing the cake while it's still warm helps the glaze soak into the cake and create a delicious crust.
Conclusion:
This cherry cream cheese coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy crumb, creamy filling, and sweet glaze, this cake is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a winner.
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