Best 10 Cherry Pudding Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cherry pudding cake is a classic dessert that is perfect for any occasion. It is made with a moist and flavorful cake batter that is topped with a layer of sweet and tart cherry filling. The cake is then baked until golden brown and served warm or at room temperature. Cherry pudding cake is a delicious and easy-to-make dessert that is sure to please everyone at your table. With so many different recipes available, you are sure to find the perfect one to suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CHERRY PUDDING CAKE



Sour Cherry Pudding Cake image

This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.

Provided by xvc

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 cup milk
2 tablespoons vegetable oil
3 cups pitted tart red cherries
1 cup white sugar
¼ teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
  • In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
  • Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 56.4 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 92.7 mg, Sugar 39.5 g

CHERRY DUMP PUDDING CAKE



Cherry Dump Pudding Cake image

This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.

Provided by Stephanie Auld

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup white sugar
½ cup butter
1 cup milk
1 teaspoon vanilla extract
4 cups pitted sour cherries
½ cup white sugar
1 ¼ cups cherry juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
  • In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
  • Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 69.7 g, Cholesterol 29.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 299.7 mg, Sugar 45.6 g

CHERRY PUDDING CAKE



Cherry Pudding Cake image

A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

2 cups all-purpose flour
2-1/2 cups sugar, divided
4 teaspoons baking powder
1 cup 2% milk
2 tablespoons canola oil
2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained
1/8 teaspoon almond extract
Optional: Whipped cream or ice cream

Steps:

  • In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.

Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY-CHOCOLATE PUDDING CAKE



Cherry-Chocolate Pudding Cake image

Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that's ready in an hour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 18

Number Of Ingredients 11

1 cup packed brown sugar
1/3 cup baking cocoa
2 cups hot water
2 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup baking cocoa
1/4 cup vegetable oil
1 teaspoon almond extract
2 eggs
1 can (21 ounces) cherry pie filling
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
  • Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
  • Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.

Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 30 g, TransFat 1/2 g

RICE PUDDING CAKE WITH CHERRY-APRICOT COMPOTE



Rice Pudding Cake with Cherry-Apricot Compote image

Categories     Cake     Fruit     Rice     Dessert     Bake     Apricot     Cherry     Almond     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 12

4 1/2 cups whole milk
1 cup arborio rice or medium-grain rice
Pinch of salt
1 cup sugar
2 tablespoons dry breadcrumbs
1/2 cup chopped blanched slivered almonds (about 2 ounces)
1/4 cup chopped candied orange peel
2 teaspoons (packed) grated lemon peel
1/4 teaspoon almond extract
4 large eggs, separated
Powdered sugar
Cherry-Apricot Compote

Steps:

  • Bring milk to boil in heavy large saucepan. Stir in rice and salt and bring to boil. Reduce heat to low and simmer uncovered until most of milk is absorbed and mixture is thick but still creamy, stirring frequently, about 30 minutes (mixture will resemble thick rice pudding). Add 1/2 cup sugar and stir 2 minutes. Remove mixture from heat and cool to lukewarm, about 30 minutes.
  • Preheat oven to 325°F. Butter 10-inch-diameter springform pan with 2 1/2-inch-high sides. Dust pan with breadcrumbs. Mix almonds, candied orange peel, lemon peel and almond extract into rice mixture. Whisk egg yolks and remaining 1/2 cup sugar in medium bowl to blend. Stir into rice mixture. Cool completely.
  • Beat egg whites in large bowl until stiff peaks form. Fold whites into rice mixture in 2 additions. Transfer mixture to prepared pan. Bake until cake is golden and firm to touch, about 1 hour. Transfer to rack and cool completely in pan. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
  • Run small sharp knife around cake to loosen. Release pan sides from cake. Place cake on platter. Sift powdered sugar over cake. Cut into wedges and serve with Cherry-Apricot Compote.

CHERRY CHOCOLATE PUDDING CAKE



Cherry Chocolate Pudding Cake image

Pancake Mix, cocoa and cherry-pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake. Sooooo easy!

Provided by Nana Lee

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

1 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
2 cups hot water
2 cups complete pancake & waffle mix (Just Add Water Type)
1 cup sugar
1/4 cup unsweetened cocoa
1/4 cup oil
1 -2 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 350°F
  • In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
  • In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
  • Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
  • Spoon batter over sauce mixture in pan.
  • Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
  • Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 203.1, Fat 4.8, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 40.9, Fiber 1.4, Sugar 27.6, Protein 1.7

CHERRY PUDDING CAKE



Cherry Pudding Cake image

Make and share this Cherry Pudding Cake recipe from Food.com.

Provided by southern chef in lo

Categories     Cherries

Time 50m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 quarts fresh red sour cherries, pitted
2 1/2 cups sugar, divided
1/8 teaspoon almond extract
2 cups flour
4 teaspoons baking powder
1 cup milk
2 tablespoons vegetable oil
whipped cream or ice cream

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
  • In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
  • Spoon cherry mixture over the batter.
  • Bake for 40 to 45 minutes or until it tests done.
  • Serve warm with whipped cream or ice cream.

SLOW-COOKER HOT FUDGE-CHERRY PUDDING CAKE



Slow-Cooker Hot Fudge-Cherry Pudding Cake image

Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 15

1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter or margarine, melted
1 teaspoon almond extract
1 bag (12 oz) frozen dark sweet cherries, thawed, coarsely chopped and drained
1 cup sugar
1/4 cup unsweetened baking cocoa
Dash salt
1 1/3 cups boiling water
1/4 cup semisweet chocolate chips
1/4 cup slivered almonds

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and almond extract until well blended. Stir in cherries. Spread batter evenly in slow cooker.
  • In small bowl, mix pudding mixture ingredients except boiling water. Sprinkle evenly over batter in cooker. Carefully pour boiling water over top to moisten all of sugar mixture.
  • Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let cake stand uncovered 20 minutes to cool slightly. Sprinkle with chocolate chips and almonds. Cover; let stand 5 minutes longer to soften chips.

Nutrition Facts : Calories 520, Carbohydrate 102 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 75 g, TransFat 0 g

CHERRY PUDDING CAKE



CHERRY PUDDING CAKE image

Categories     Cake     Fruit     Dessert     Bake

Yield 9

Number Of Ingredients 8

1 cup flour
1/2 t. salt
1 cup sugar
1 t. baking soda
2 cups canned tart cherries, drained, juice reserved
1/2 cup butter
1 cup sugar
1/2 cup whipping cream

Steps:

  • Preheat oven to 350. Spray or grease an 8x8 baking pan. Drain cherries, reserving 1/2 cup of juice. Mix flour, salt, 1 cup of sugar, baking soda and cherry juice together in a medium bowl. Pour into prepared pan. Bake for 50 minutes. When cake is done, prepare sauce by heating butter, 1 cup of sugar and whipping cream in a small saucepan. Bring just to a boil, then remove from heat. Drizzle lavishly over squares of cake.

CHERRY PUDDING CAKE



Cherry Pudding Cake image

Remember the old tv dinners that had that wonderful cherry dessert that had the cake with the cherries and sauce on the bottom that you wished there were more? This is a recipe very, very similar to just that. Sweet crusty cake, cherries, thick rich sauce to spoon up. Top it off with a dollop of whipped cream or cool whip if...

Provided by Catherine Thompson Floyd

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

2 Tbsp butter, softened
1/2 c sugar
1 c flour
1 1/2 tsp baking powder
1/8 tsp salt
1/2 c milk
1/2 c sugar
1 can(s) cherries
1 c cherry juice

Steps:

  • 1. Blend together the butter and first 1/2 cup sugar. Add flour, baking powder, salt, and milk to make a batter.
  • 2. Put the batter in an 8 or 9 inch square pan.
  • 3. Put cherries, juice and other 1/2 cup sugar on top (sprinkle the sugar on top).
  • 4. Bake at 350 degrees (preheated oven) for 35 to 45 minutes or until dough is done. Batter will rise and cherries will be in a sauce on the bottom.

Tips:

  • Use fresh or frozen cherries: Fresh cherries are best, but frozen cherries can be used as well. If using frozen cherries, thaw them before using.
  • Pit the cherries: Before using, pit the cherries using a cherry pitter or a paring knife.
  • Use a bundt pan: A bundt pan is the traditional pan for making cherry pudding cake, but you can also use a 9x13 inch baking pan.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter until just combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will take about 45-50 minutes.
  • Let the cake cool completely before serving: This will allow the cake to set and the flavors to develop.

Conclusion:

Cherry pudding cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. With its moist, tender crumb and sweet cherry filling, this cake is sure to be a favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #eggs-dairy     #fruit     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #holiday-event     #low-fat     #romantic     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #pitted-fruit     #cherries     #brunch     #taste-mood     #to-go     #equipment

Related Topics