Best 4 Cherry Sorbet Recipes
Immerse yourself in the tantalizing world of frozen delicacies with our guide to crafting the ultimate cherry sorbet. This refreshing treat offers a burst of vibrant cherry flavor, a velvety smooth texture, and the perfect balance of sweetness and tartness. Whether you're a seasoned sorbet connoisseur or a novice cook eager to explore new culinary creations, this article will provide you with the knowledge and inspiration you need to create a sorbet that will delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
APRICOT-CHERRY CRISP WITH LEMON-BUTTERMILK SORBET
Categories Fruit Dessert Bake Lemon Apricot Cherry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry mixture. Bake until filling bubbles thickly around edges, about 50 minutes. Serve warm or at room temperature with sorbet.
CHERRY SORBET
Steps:
- Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.
CHERRY-BERRY ROSé SORBET
This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!
Provided by France C
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
- Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.5 g, Sodium 4.9 mg, Sugar 16.7 g
CHERRY SORBET
Steps:
- Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.) Pour the strained mixture into a 9-by-13-inch baking pan and place the pan on a level surface in your freezer. Freeze, stirring and scraping with a fork every 30 minutes, moving the frozen edges in toward the center and crushing any lumps, until firm and slushy, 2 1/2 to 3 hours.
Tips:
- Use ripe cherries. The riper the cherries, the sweeter and more flavorful your sorbet will be.
- Remove the cherry pits. You can use a cherry pitter to make this easier.
- Freeze the cherries before making the sorbet. This will help them blend more smoothly.
- Use a high-powered blender or food processor. This will help you achieve a smooth and creamy sorbet.
- Add a little bit of lemon juice or lime juice. This will help to brighten the flavor of the sorbet.
- Serve the sorbet immediately or freeze it for later. If you freeze it, let it thaw for a few minutes before serving.
Conclusion:
Cherry sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can enjoy a delicious and healthy treat that is sure to please everyone.
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