Best 6 Cherry Yum Yum Pie Recipes
Indulge in a delightful culinary journey with our comprehensive guide to crafting the ultimate cherry yum yum pie, a delectable dessert that tantalizes taste buds with its vibrant flavors and creamy texture. Dive into the secrets of creating a flaky, buttery crust, embracing the techniques for achieving the perfect balance of sweetness and tang in the luscious cherry filling, and discovering the art of creating a luscious whipped cream topping that elevates the pie to new heights of deliciousness. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and expert tips will guide you towards creating a cherry yum yum pie that will steal the spotlight at any gathering and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY YUM YUM
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Provided by Susan Tyler
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
- Prepare the dream whip according to the package directions.
- Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g
CHERRY YUM YUM
This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"
Provided by Melanie Murray
Categories Dessert
Time P1DT15m
Yield 1 cherry dish
Number Of Ingredients 8
Steps:
- Combine crumbs and margarine in a 9x5 dish.
- Line bottom with half of crumb mixture.
- Blend cream cheese, sugar and vanilla together.
- Fold in whipped cream to above mixture.
- Spread 1/2 mixture on crumbs.
- Top with pie filling.
- Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
- Refrigerate overnight.
CHERRY YUM YUM PIE
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.
Provided by Jo Gomez
Categories Custard and Cream Pies
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 44.1 g, Cholesterol 3 mg, Fat 15.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 194 mg, Sugar 24.9 g
CAROL ANN'S CHERRY YUM YUM
This dessert is extremely easy to make and is a perfect balance of savory and tartness. We always tend to go back for seconds with this dessert!
Provided by keviburg
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Make graham cracker crumbs from the graham crackers (in food processor or by hand).
- Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust.
- Spread 1/2 of the crust mixture in the bottom of a 9x13 dish.
- Mix cool whip, cream cheese, 1 cup of sugar and vanilla to make the creamy filling.
- Spread 1/2 of the creamy filling on top of the crust in the 9x13 dish.
- Open 1 can of pie filling and spread over the creamy filling in the 9x13 dish.
- Spread the remaining crust mixture on the pie filling in the 9x13 dish.
- Spread the remaining creamy filling on the crust in the 9x13 dish.
- Open the 2nd can of pie filling and spread over the creamy filling in the 9x13 dish.
- Chill and serve.
Nutrition Facts : Calories 984.8, Fat 52.4, SaturatedFat 33.2, Cholesterol 92.2, Sodium 578.9, Carbohydrate 125, Fiber 2.3, Sugar 59.6, Protein 6.7
CHERRY YUM YUM
Steps:
- Mix melted margarine and 2 1/2 cups crumbs, press in bottom of a casserole dish (13" x 9").
- Beat Dream Whip and milk, mix cream cheese and sugar and add both of it together. Put half of this mixture on crumbs. Spread cherry pie filling over it. Put on the reminder of the Dream Whip-cheese mixture and add the rest of the crumbs on top.
- Refrigerate for overnight and then enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY YUM YUM RECIPE - (4.3/5)
Provided by bonnje
Number Of Ingredients 7
Steps:
- Combine crackers, 6 tablespoons sugar, and melted margarine. Press firmly in 13x9 pan. Chill 1 hour. Mix Dream Whip with milk. Beat until stiff. Gradually add cheese, remaining sugar, and vanilla. Beat on low until blended. Spread 1/2 mixture over crust. Spread cherry filling over mixture. Top with remaining mixture. Sprinkle crumbs on top. Chill 8 to 12 hours.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a cherry pitter, you can use a knife to cut around the pit and then pop it out.
- Be sure to drain the cherries well before adding them to the pie filling, or the pie will be too runny.
- If you want a thicker filling, you can add a cornstarch slurry (made with cornstarch and water) to the filling before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Cherry yum yum pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and flaky crust, this pie is sure to be a hit at your next party or potluck. So next time you have a craving for something sweet, give cherry yum yum pie a try!
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