Best 3 Cheryl Matthews Dripless Popsicles Recipes
Prepare to delight your taste buds with the incredibly refreshing and delectable Cheryl Matthews dripless popsicles! These delightful frozen treats are sure to become a favorite among friends and family, offering a burst of flavor in every bite. Dive into this article for a selection of the most mouthwatering and easy-to-make recipes for Cheryl Matthews dripless popsicles, ensuring a flavorful and fun-filled popsicle-making experience.
Let's cook with our recipes!
CHERYL MATTHEW'S DRIPLESS POPSICLES
These popsicles are the invention of a very good freind of mine in Taber, Alberta. Cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. They are a huge hit with the little kids and the BIG kids!
Provided by Sassy Sandra
Categories Frozen Desserts
Time 5m
Yield 2 1/2 Popsicle Trays, 30 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water over the first three ingredients.
- Mix well and stir in cold water.
- Pour into Popsicle trays and freeze (Will fill 2 1/2 Trays).
SUGAR-FREE DRIPLESS POPSICLES
Guilt free treat! Note: Some good combinations are strawberry-banana Jello with strawberry Kool-Aid or Orange Jello with tropical punch Kool-Aid.
Provided by PENNY
Categories Frozen Desserts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
- Add cold water and stir for 2-3 minutes.
- Pour into ice cube trays or popcicle molds, freeze and enjoy!
Nutrition Facts : Calories 51.3, Sodium 421.9, Carbohydrate 4.8, Protein 7.9
CHOCOLATE-COVERED CHERRY POPSICLES®
Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.
Provided by Hannah
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 10.6 g, Cholesterol 3.7 mg, Fat 7.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 47.6 mg, Sugar 8.6 g
Tips:
- Prepare Your Popsicle Molds: Ensure your popsicle molds are clean and dry before filling them with the popsicle mixture.
- Use Fresh Fruits: For the best flavor and texture, use fresh, ripe fruits. You can use frozen fruits as well, but make sure to thaw them completely before blending.
- Add Sweeteners and Spices: If you want your popsicles to be sweeter, you can add sugar, honey, or maple syrup to the mixture. You can also add spices like cinnamon, nutmeg, or ginger for extra flavor.
- Freeze in Batches: If you have a lot of popsicles to make, freeze them in batches. This will prevent them from sticking together.
- Unmolding the Popsicles: To easily unmold the popsicles, run the molds under warm water for a few seconds. This will help loosen the popsicles from the molds.
Conclusion:
Homemade popsicles are a refreshing and delicious treat that can be enjoyed by people of all ages. With a variety of flavors and options to choose from, there's sure to be a popsicle recipe that everyone will love. So next time you're looking for a cool and refreshing snack, try making your own popsicles at home. You'll be glad you did!
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