Best 3 Chewy Noels Recipes
Immerse yourself in the captivating world of "chewy Noels", where culinary artistry meets mouthwatering delight. These heavenly treats, characterized by their irresistible chewiness and rich, decadent flavors, have captivated dessert enthusiasts for generations. With an array of recipes promising unique taste experiences, finding the perfect one to satisfy your cravings can be an exciting journey. Whether you seek a classic rendition or desire a contemporary twist, this comprehensive guide will lead you through the realm of "chewy Noels", allowing you to uncover the recipe that will ignite your taste buds and leave you wanting more.
Let's cook with our recipes!
CHEWY NOELS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 16.3 g, Cholesterol 24.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 29.2 mg, Sugar 13.8 g
CHEWY NOELS
My mother used to make these at Christmas every year. After dusting them with powdered sugar she would pipe N-O-E-L in green icing on the tops of each one.
Provided by dicentra
Categories Bar Cookie
Time 30m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda.
- Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown.
- Cool, then cut into squares, and dust with confectioners sugar.
Nutrition Facts : Calories 122.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 26.9, Sodium 30.6, Carbohydrate 16.1, Fiber 0.5, Sugar 13.6, Protein 1.9
CHEWY NOELS
Steps:
- Melt 2 T butter in 9x9 pan. Beat eggs and vanilla slightly. Mix rest of ingredients and add to eggs; mix well. Pour into pan and bake at 350 degrees until firm to the touch (about 25"). Do not overbake. Turn out onto wax paper, buttered side up, and dust lightly with confectioner's sugar. Cut into squares or bars.
Tips:
- Use high-quality chocolate: This is one of the most important ingredients in noels, so be sure to use a chocolate that you love. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Chop the chocolate finely: This will help it melt more evenly and smoothly.
- Use a double boiler or microwave to melt the chocolate: Be careful not to overheat the chocolate, or it will seize up.
- Add the other ingredients gradually: This will help to prevent the chocolate from curdling.
- Chill the noels before serving: This will help them to set and firm up.
Conclusion:
Noels are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of noels that are sure to please everyone. So next time you're looking for a sweet treat, give noels a try.
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