Best 4 Chewy Watermelon Rind Candy Recipes

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Calling all candy lovers with a sweet tooth and an adventurous spirit! Are you looking for a unique and delightful treat that will tantalize your taste buds and make your taste buds dance with joy? Look no further than chewy watermelon rind candy! This delectable confection is crafted from the often-overlooked rind of the watermelon, transforming it into a chewy, sweet, and tangy treat that will be the star of your next party or gathering. With a bit of patience and some simple ingredients, you can create this one-of-a-kind candy that is sure to impress even the most discerning palate. So, let's dive into the world of watermelon rind candy and explore the secrets to making this extraordinary treat!

Let's cook with our recipes!

WATERMELON RIND CANDY



Watermelon Rind Candy image

Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.

Provided by TLMorrow

Categories     Desserts     Candy Recipes

Time P10DT1h15m

Yield 100

Number Of Ingredients 7

2 ½ gallons water
1 tablespoon salt
2 gallons watermelon rind, white part only, cut into 1-inch cubes
1 quart cider vinegar
26 cups white sugar, divided
28 whole cloves
14 (3 inch) cinnamon stick

Steps:

  • Bring the water and salt to a boil in a large, enamel stockpot over high heat. Add the watermelon rinds, and return to a boil. Cook for 20 minutes, then drain the rinds in a colander. Bring the vinegar to a boil with 6 cups of sugar. Remove from the heat, stir in the watermelon rinds, cover, and let stand overnight.
  • The following day, remove the rinds from the syrup using a slotted spoon, and place them into a clean bowl. Set the stockpot onto the stove over high heat, add 4 cups of sugar, and return the syrup to a boil. Once the sugar has dissolved, remove the stockpot from the heat, and stir in the watermelon rinds, cover, and let stand overnight.
  • On day 3, repeat the process above, using only 2 cups of sugar: remove the rinds from the syrup using a slotted spoon, and place them into a clean bowl. Set the stockpot onto the stove over high heat, add 2 cups of sugar, and return the syrup to a boil. Once the sugar has dissolved, remove the stockpot from the heat, and stir in the watermelon rinds, cover, and let stand overnight. Repeat step 3 every day for 6 more days.
  • On day 10, sterilize the canning jars, rings and lids in boiling water. Pack the watermelon rinds into sterilized jars, making sure there are no spaces or air pockets on the sides. Add two cloves and one cinnamon stick to each jar. Return the syrup to a boil, and fill the jars to within 1/4 inch of the top. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, cover the pot, and process for 10 to 15 minutes. Remove the stockpot from the heat, and let the jars stand in the water for 2 hours off of the heat.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for 2 weeks before opening.

Nutrition Facts : Calories 221 calories, Carbohydrate 56.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 74.9 mg, Sugar 52 g

WATERMELON RIND CANDY



Watermelon Rind Candy image

Don't throw away those watermelon rinds! Believe it or not, they make a great candy. You first soak them in a brine which helps breakdown the rind so it's edible. Then, you cook it in a sugar syrup to sweeten it up. The final step is to give it a sugary candy coating.

Time 6h45m

Yield 8

Number Of Ingredients 9

4 cups sliced watermelon rind, white part only (use larger watermelons with thicker rinds, not small ones)
water to cover
Brine
1 quart water
1/4 cup salt
Sugar Coating
2 cups sugar, plus more for coating
1 lemon, peeled
1 1/4 cup water

Steps:

  • Place the strips of watermelon rind in a saucepan and cover with hot water. Bring to a boil over medium-high heat. Let cook at a boil for 5 minutes. Drain the rinds well and let them cool. Meanwhile, combine 1 quart of water with the salt in a glass or plastic bowl. Mix well. When the watermelon rinds are cool, place them in the salt bring. Cover the bowl and let the rinds sit in the brine for at least 6 hours. Drain the brine and rinse the rinds several times in fresh water. Place the rinds in a saucepan and cover with fresh water. Bring to a boil over medium-high heat and cook, stirring occasionally, until the watermelon rinds are tender. In another saucepan, combine the sugar, lemon peel, and the remaining water. Bring to a boil over medium-high heat. Cook until the mixture reaches softball stage, about 235 degrees F on a candy thermometer. Add the rinsed rind to the sugar mixture. Cook at a simmer, stirring frequently, until the rind is clear and the syrup forms long threads when drizzled from a spoon. Remove the rind from the sugar mixture and let drain on a rack over waxed paper. Place sugar in a shallow bowl. Dredge the rinds in the sugar, coating completely. Shake off any excess sugar. Place the rinds on a rack to cool and dry. When dry, store the watermelon candy in an airtight container.

Nutrition Facts :

CHEWY WATERMELON RIND CANDY



Chewy Watermelon Rind Candy image

Instead of throwing away those watermelon rinds, turn them into a sweet treat with sugar, mint, and sweet basil. If you like, you can roll the dehydrated candy pieces in coarse sugar. Eat immediately or store in the freezer for up to 1 year.

Provided by BJMeltz

Categories     Desserts     Candy Recipes

Time 6h30m

Yield 12

Number Of Ingredients 5

1 watermelon rind, peeled
4 cups water
4 cups white sugar
½ cup spearmint leaves, coarsely chopped
1 tablespoon dried sweet basil

Steps:

  • Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.
  • Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.
  • Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to manufacturer's instructions until pieces are candied and dried, 6 to 8 hours.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 94.1 g, Fat 1.7 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 66.6 g

CANDIED WATERMELON RIND



Candied Watermelon Rind image

Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Exotic spice flavour from cardamom and Szechuan peppercorns make these a truly unique sweet treat - perfect to eat out of the jar or use in baking like candied ginger! Adapted from http://www.notquitenigella.com/2012/02/06/slatko-watermelon-rind-jam/. NI includes all the syrup, although you won't eat it all.

Provided by YummySmellsca

Categories     Candy

Time 7h

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8

4 cups watermelon rind, green parts peeled off and remainder diced (23.2 oz prepared)
2 cups sugar
2 lemons, zest of
1/3 cup lemon juice
2 tablespoons vanilla
1 teaspoon cinnamon
8 cardamom pods
6 szechuan peppercorns

Steps:

  • Place watermelon rind in a deep pot and add the sugar.
  • Cover and let stand at room temperature overnight (at least 4 hours) to macerate.
  • In the morning, bring to a simmer, stirring to thoroughly dissolve the sugar.
  • Add the remaining ingredients, cover and simmer for 2 1/2 hours. Cubes will be translucent when done.
  • Uncover and bring to a boil. Cook for 30 minutes, stirring often, to reduce the syrup to a thick caramel-like liquid.
  • While still hot, ladle into sterilized jars and process in a waterbath for 30 minutes (the original calls for turning the jars upside down for a minute to create a seal but to correlate with the US safety guidelines I suggest waterbath canning for shelf-storage. If you're keeping it in the fridge, skip this part!).

Nutrition Facts : Calories 51.5, Sodium 0.2, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6

Tips:

  • Choose a firm, ripe watermelon with a deep red color.
  • Remove the rind from the watermelon in thin, even strips.
  • Soak the rind in a salt water solution for at least 2 hours.
  • Rinse the rind thoroughly and pat it dry.
  • Cut the rind into small pieces and remove any remaining seeds.
  • In a large pot, combine the rind, sugar, water, and lemon juice.
  • Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the rind is translucent and tender.
  • Remove the rind from the pot and drain it on a wire rack.
  • Roll the rind in granulated sugar or coconut flakes.
  • Store the candy in an airtight container in a cool, dry place.

Conclusion:

Watermelon rind candy is a delicious and easy-to-make treat that is perfect for summer. With its sweet and tangy flavor, chewy texture, and beautiful appearance, it is sure to be a hit with family and friends. So next time you have a watermelon, don't throw away the rind! Instead, use it to make this delicious candy.

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