Best 10 Chicken And Cream Cheese Bites Recipes

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If you are looking for a delicious and easy appetizer to serve at your next party or gathering, then you must try chicken and cream cheese bites. These bite-sized snacks are made with a combination of cooked chicken, cream cheese, and various seasonings, and are then coated in breadcrumbs and baked until golden brown. They are perfect for serving with your favorite dipping sauce, and are sure to be a hit with your guests. With just a few simple ingredients and a little bit of time, you can easily make these tasty treats at home.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND CREAM CHEESE BITES



Chicken and Cream Cheese Bites image

These are great appetizers for any gathering. You can add jalapenos if you like it spicy but I prefer without.

Provided by MommaMac

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless skinless chicken breasts
1 (16 ounce) package bacon
8 ounces chive & onion cream cheese
1 cup brown sugar
3 tablespoons chili powder

Steps:

  • Slice chicken as though you were going to make chicken strips and flatten between saran wrap. Half each strip of bacon. In a small bowl mix the brown sugar and chili powder.
  • Spread cream cheese on each piece and lay on a piece of bacon and roll up. Secure with toothpick. (This is when you could have added the jalepeno.) Roll each piece in the sugar/chili mixture and place on lined baking sheet. Sprinkle the extra sugar/chili mixture on top.
  • Bake at 350 degrees for 30-35 minutes Then put under broiler for about 5 more minutes.
  • Enjoy.

Nutrition Facts : Calories 566.8, Fat 37.9, SaturatedFat 14.5, Cholesterol 124.3, Sodium 719.1, Carbohydrate 30, Fiber 1, Sugar 27.8, Protein 26.8

WARREN'S CHICKEN BITES



Warren's Chicken Bites image

Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 16 bite-size servings

Number Of Ingredients 4

8 chicken tenders or breast cutlets, flattened and cut in half
Two 3-ounce packages cream cheese, softened
1 jalapeno pepper, seeded and finely chopped
16 slices bacon

Steps:

  • Preheat the oven to 400 degrees F.
  • Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

BACON WRAPPED, CREAM CHEESE & JALAPENO STUFFED CHICKEN BITES RECIPE - (4.6/5)



Bacon Wrapped, Cream Cheese & Jalapeno Stuffed Chicken Bites Recipe - (4.6/5) image

Provided by shawnanewton

Number Of Ingredients 7

Chicken Marinade:
1 Large Pack of Chicken Tenders, 4 pounds. Cube chicken.
2-3 packaged sliced bacon
1 jar Jalapenos, jar jalapenos are fine
1 Brick of Cream Cheese, 8 ounces
Toothpicks
Marinate chicken in whatever you like, some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best, to taste.

Steps:

  • Cut up chicken breasts or tenders into about one inch or inch and a half cubed pieces, Marinate the chicken in whatever you like. Some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best. The ratios are all to taste. Let the chicken marinate for at least an hour. After chicken has marinated, take one piece and place it at the end of one piece of bacon. On top of the chicken piece, place a jalapeno (or two, depending on their size) and a small dollop (for lack of a better word) of cream cheese. Then start rolling the enitre thing up in the bacon. Try to make it tight, but not tight enough to force the cream cheese to squeeze out. You want the bacon to wrap about two times around the chicken piece. It the bacon piece is too large, just cut off any excess. Put a toothpick(or two) through the the entire thing to hold it together. Each piece should be able to be finished in about two bites. After you have rolled all of your pieces, put them on the grill, turning them with tongs to cook the sides evenly. When the bacon is finished cooking, they are done. Usually about 12-15 mins. per batch depending on how hot your grill is. Plate them and serve.

CREAM CHEESE CHICKEN



Cream Cheese Chicken image

A nice variation to chicken. Great for special occasions.

Provided by Jenny

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
½ cup Dijon mustard
½ cup chopped walnuts

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
  • Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
  • Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 43.5 g, Cholesterol 101.4 mg, Fat 18.7 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 7.7 g, Sodium 677.7 mg, Sugar 36.5 g

CHICKEN & CRANBERRY BITES



Chicken & Cranberry Bites image

Topped with tender chicken and whole berry cranberry sauce, these tasty appetizer bites are very impressive-but actually quite simple to make!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 24 servings

Number Of Ingredients 4

1 pkg. (17.25 oz.) frozen puff pastry (2 sheets), thawed
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups chopped cooked chicken breast s
1/2 cup whole berry cranberry sauce

Steps:

  • Heat oven to 425º F.
  • Unfold 1 pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into 12 squares.
  • Spoon 1-1/2 tsp. cream cheese spread onto center of each pastry square. Top with chicken and cranberry sauce.
  • Bake 14 to 15 min. or until pasty is golden brown, rotating baking sheets after 7 min.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 3 g, Protein 5 g

WRAPPED BUFFALO CHICKEN BITES



Wrapped Buffalo Chicken Bites image

Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

Provided by CountryCookin

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup hot sauce
¼ cup ranch dressing
¼ cup minced onion
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 (5 ounce) cans chicken chunks, drained
2 (8 ounce) packages refrigerated crescent rolls
2 tablespoons butter, melted
½ cup shredded Cheddar cheese, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
  • Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
  • Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 16 g, Cholesterol 55 mg, Fat 23.8 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 9.7 g, Sodium 870.9 mg, Sugar 3.2 g

CHEESECAKE "CHICKEN NUGGET" BITES RECIPE BY TASTY



Cheesecake

Here's what you need: cream cheese, powdered sugar, vanilla extract, salt, graham cracker crumbs, cinnamon, raspberry preserves, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 nuggets

Number Of Ingredients 8

8 oz cream cheese, 1 package, room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 cups graham cracker crumbs
1 tablespoon cinnamon
¼ cup raspberry preserves
2 tablespoons chocolate syrup

Steps:

  • Line a baking sheet with parchment paper.
  • In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.
  • In a medium bowl, combine the graham cracker crumbs and cinnamon.
  • Pour the graham cracker crumbs evenly over the prepared baking sheet.
  • Pipe the cream cheese mixture into 8 "chicken" nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.
  • In a small bowl, combine the raspberry preserves and chocolate syrup to make "barbecue sauce".
  • Gently brush any excess crumbs off the nuggets, then serve with the sauce.
  • Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 22 grams

PARMESAN CHICKEN BITES



Parmesan Chicken Bites image

For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're all winning combinations. -Lynne Nevrivy, Malta, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 cup crushed Ritz crackers (about 25 crackers)
1/2 cup grated Parmesan cheese
1/4 cup finely chopped walnuts
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts
1/4 cup butter, melted
Warm marinara sauce, optional

Steps:

  • Preheat oven to 400°. Line a baking sheet with foil; grease foil., In a shallow bowl, mix the first 7 ingredients. Cut chicken into 1-1/2-in. pieces. Dip in melted butter, then in cracker mixture, patting firmly to adhere. Place on prepared pan., Bake 20-25 minutes or until golden brown and chicken is no longer pink. If desired, serve with sauce.

Nutrition Facts : Calories 289 calories, Fat 18g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

SESAME CHICKEN BITES



Sesame Chicken Bites image

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. -Kathy Green, Layton, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2-1/2 dozen (3/4 cup sauce).

Number Of Ingredients 14

SAUCE:
3/4 cup mayonnaise
4 teaspoons honey
1-1/2 teaspoons Dijon mustard
CHICKEN:
1/2 cup dry bread crumbs
1/4 cup sesame seeds
2 teaspoons minced fresh parsley
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 to 4 tablespoons canola oil

Steps:

  • In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.

Nutrition Facts : Calories 102 calories, Fat 9g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 73mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHEDDAR AND SOUR CREAM CHEESE BITES RECIPE BY TASTY



Cheddar and Sour Cream Cheese Bites Recipe by Tasty image

Here's what you need: shredded cheddar cheese, cream cheese, sour cream, green onion, fresh dill, garlic, lemon juice, eggs, triscuits

Provided by Tasty

Categories     Snacks

Yield 50 balls

Number Of Ingredients 9

2 cups shredded cheddar cheese
8 oz cream cheese, softened
¼ cup sour cream
⅛ cup green onion, finely chopped
⅛ cup fresh dill, finely chopped
1 clove garlic, crushed
1 tablespoon lemon juice, half a lemon
3 eggs
9 oz triscuits, 1 box

Steps:

  • In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
  • Combine all of the filling ingredients in a large bowl.
  • Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
  • Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
  • Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
  • Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
  • NOTE: If they're fried too long, the cheese filling will escape and you'll be left with a sad shell of a former cheese bite.
  • Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 63 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

Tips:

  • For a crispier coating, double-coat the chicken bites in the flour mixture.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Be sure to heat the oil to the correct temperature before frying the chicken bites. If the oil is too hot, the chicken will burn. If the oil is not hot enough, the chicken will be greasy.
  • To check if the oil is hot enough, drop a small piece of bread into the oil. If the bread sizzles and browns immediately, the oil is ready.
  • Don't overcrowd the pan when frying the chicken bites. This will cause the oil temperature to drop and the chicken will not cook evenly.
  • For a more flavorful cream cheese filling, add herbs, spices, or vegetables to the mixture.
  • Serve the chicken and cream cheese bites with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Chicken and cream cheese bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side of salad or vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will enjoy.

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