Best 2 Chicken Cakes Parmigiana Recipes

If you're looking for a delicious and easy way to cook chicken, look no further than chicken cakes parmigiana. This classic Italian dish is made with breaded chicken cutlets that are topped with marinara sauce, Parmesan cheese, and mozzarella cheese, then baked until golden brown. The result is a crispy, cheesy, and flavorful dish that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, chicken cakes parmigiana is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

CHICKEN CAKES PARMIGIANA

Chicken Cakes Parmigiana image

Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup Progresso™ Italian-style bread crumbs
1 egg
2 tablespoons milk
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt
2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/4 cup vegetable oil
1 cup tomato pasta sauce, heated
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
Serve cakes topped with pasta sauce and mozzarella cheese.

Nutrition Facts : Calories 420, Carbohydrate 23 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g

CHICKEN CAKES PARMIGIANA

Chicken Cakes Parmigiana image

Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes from Betty Crocker.

Provided by Gagoo

Categories Chicken

Time 30m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Italian seasoned breadcrumbs
1 egg
2 tablespoons milk
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic salt
2 cups rotisserie-cooked chicken, finely chopped
1/4 cup vegetable oil
1 cup pasta sauce, heated
1/2 cup mozzarella cheese, shredded

Steps:

In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
Serve cakes topped with pasta sauce and mozzarella cheese.

Tips:

- Use fresh, high-quality ingredients for the best flavor. - If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers. - Be sure to press the chicken mixture firmly into the patties so they hold together well. - Don't overcrowd the pan when cooking the chicken cakes. This will prevent them from cooking evenly. - Serve the chicken cakes with your favorite pasta sauce, marinara sauce, or dipping sauce. - You can also top the chicken cakes with cheese and broil them until the cheese is melted and bubbly.

Conclusion:

Chicken parmesan cakes are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.