Best 2 Chicken Chorizo And Tortilla Stoup Stew Like Soup Recipes
Craving a comforting and flavorful meal that combines the zest of chorizo, the tenderness of chicken, and the warmth of tortilla soup? Look no further than our comprehensive guide to the ultimate chicken chorizo and tortilla stoup stew. In this article, we'll take you on a culinary journey, exploring the various ingredients, cooking techniques, and step-by-step instructions to create this hearty and satisfying stew. From choosing the right type of chorizo to selecting the freshest vegetables, and perfecting the balance of spices, we'll provide all the essential information you need to make a delicious and unforgettable chicken chorizo and tortilla stoup stew that will tantalize your taste buds and warm your soul.
Here are our top 2 tried and tested recipes!
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW-LIKE SOUP)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs. ;
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW-LIKE SOUP)
Make and share this Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) recipe from Food.com.
Provided by ShortyBond
Categories Stocks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper.
- Dice chorizo.
- Add EVOO and chicken to the pot. Lightly brown chicken 2 minutes, then add chorizo and garlic.
- Cook another 2-3 minutes, then add peppers, onions and potatoes.
- Cook 5 minutes, then stir in tomatoes, kidney beans and hot sauce.
- Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender (10-12 minutes).
- Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler.
- Garnish with scallions and herbs.
Nutrition Facts : Calories 1706, Fat 86.2, SaturatedFat 28.3, Cholesterol 205.1, Sodium 2505.2, Carbohydrate 148.5, Fiber 19.6, Sugar 13.7, Protein 87.7
Tips:
- Choose the right type of chicken. Boneless, skinless chicken thighs or breasts are ideal for this recipe, as they will remain moist and tender during cooking.
- Use a good quality chorizo. If possible, find a Spanish chorizo that has been cured for at least six months. This will give the stew a deep, rich flavor.
- Don't be afraid to add some spice. If you like your stew with a bit of a kick, add a teaspoon or two of chili powder or cayenne pepper.
- Serve with your favorite toppings. Tortilla chips, sour cream, and guacamole are all great options.
Conclusion:
Chicken, chorizo, and tortilla stoup is a delicious and easy-to-make stew that is perfect for a weeknight meal. The combination of chicken, chorizo, and tomatoes creates a flavorful and hearty stew that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give chicken, chorizo, and tortilla stoup a try. You won't be disappointed!
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