Best 2 Chicken Divan Diabetes Friendly Version Recipes

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CHICKEN DIVAN (DIABETES-FRIENDLY VERSION) RECIPE - (3.8/5)



Chicken Divan (Diabetes-Friendly Version) Recipe - (3.8/5) image

Provided by á-10847

Number Of Ingredients 14

2 (10-ounce) packages frozen chopped broccoli
6 cups shredded cooked chicken breast
2 teaspoons extra-virgin olive oil
1 (8-ounce) package sliced mushrooms
2 garlic cloves, minced
1/2 teaspoon dried thyme
1 (10 3/4-ounce) can condensed fat-free low-sodium Cream of mushroom soup
1 cup low-sodium chicken broth
1/2 cup light mayonnaise
1/2 cup nonfat plain Greek yogurt
2/3 cup + 2 tablespoons
freshly grated Parmesan cheese, preferably Parmigiano-Reggiano, divided
1 teaspoon curry powder
Freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350°F. Spray a 2-quart casserole or 13 x 9-inch baking dish with nonstick spray. Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes until thawed. Drain and put into the prepared baking dish. Top with the chicken. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring frequently, until they release their juices and thoroughly brown, about 10 minutes. Add the garlic and thyme during the last minute of cooking time. Add to the baking dish with the chicken and broccoli. In a medium bowl, whisk together the soup, broth, mayonnaise, yogurt, 2/3 cup of the Parmesan cheese, curry powder, and pepper. Pour over the broccoli-chicken mixture and mix well with a spatula. Grate the bread over the large holes of a box grater to make coarse soft crumbs. Combine the bread crumbs, melted butter, and remaining 2 tablespoons of Parmesan cheese in a small bowl until blended; sprinkle evenly over the top of the casserole. Bake uncovered until the filling is bubbly around the edges and the topping is lightly browned, 30 to 40 minutes.

CHICKEN DIVAN



Chicken Divan image

This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.

Provided by Beth

Categories     Meat and Poultry Recipes     Chicken

Time 55m

Yield 6

Number Of Ingredients 10

2 ½ cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 tablespoon melted butter
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
  • In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 18 g, Cholesterol 72 mg, Fat 42.2 g, Fiber 3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1164.3 mg, Sugar 3.4 g

Tips for Making the Best Chicken Divan

  • Use lean chicken breasts for a healthier version of this dish.
  • You can also use frozen broccoli if you don't have fresh broccoli on hand.
  • Be sure to cook the chicken all the way through before adding it to the casserole dish.
  • If you don't have a double boiler, you can melt the butter and flour in a small saucepan over low heat, stirring constantly.
  • Be sure to let the sauce thicken slightly before adding it to the casserole dish.
  • If you want a cheesier casserole, you can add more cheese to the top.

Conclusion

This Chicken Divan recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends.

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