Best 4 Chicken Fried Pork Chops With Chunky Pear Chutney Recipes
Chicken fried pork chops with chunky pear chutney is a mouthwatering dish that combines the savory flavor of pork chops with the sweet and tangy notes of pear chutney. This recipe is a perfect balance of flavors and textures, ensuring a delightful culinary experience. The pork chops are coated in a crispy fried batter, while the chunky pear chutney adds a vibrant and refreshing twist. This dish is a great choice for a family meal or a special occasion dinner.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-FRIED CHOPS
It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender. -Connie Slocum, Brunswick, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.
Nutrition Facts : Calories 453 calories, Fat 27g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1232mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.
CHICKEN FRIED PORK CHOPS
Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!
Provided by Marie
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together flour, salt, mustard and garlic powder.
- Dredge pork chops in mixture.
- In skillet, brown chops on both sides.
- Place in crockpot.
- Combine soup and water and pour over chops.
- Cover and cook on low for 6 to 8 hours or until meat is tender.
- Pan juices can be thickened and served with the pork chops.
BECCA'S CHICKEN-FRIED PORK CHOPS
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Provided by Rebecca Laymance
Categories Main Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
- With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
- Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
- Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g
CHUTNEY PORK CHOPS OR CHICKEN BREASTS
A tangy, BBQ style meal- is listed as chicken breasts, but could just as well use pork chops, and can bake in oven or use the slow cooker.
Provided by didyb
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slow Cooker- mix all of the sauce in the slow cooker.
- add the meat and cook low 8 hours-high 4 hours.
- Oven- mix all of the sauce together.
- Lightly spray pan.
- put in meat and top with sauce.
- cook 350 for 1 hour.
Nutrition Facts : Calories 177.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 440.5, Carbohydrate 12.8, Fiber 0.1, Sugar 10.8, Protein 27.8
Tips:
- To ensure crispy pork chops, pat them dry with paper towels before coating them in the flour mixture.
- Use a large skillet to fry the pork chops, so they have plenty of room to cook evenly.
- Cook the pork chops over medium heat, so they cook all the way through without burning.
- Make sure the pear chutney is chunky, with visible pieces of pear and onion.
- Serve the pork chops immediately with the pear chutney.
Conclusion:
Chicken-fried pork chops with chunky pear chutney is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and tender, and the pear chutney adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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