Best 2 Chicken Fried Rice Oamc Recipes
Chicken fried rice is a ubiquitous dish in Chinese cuisine, widely popular due to its adaptability to various ingredients and cooking techniques. Originating from the Cantonese tradition, this delectable dish has become a staple in many cultures worldwide. One rendition of this timeless classic that stands out is the "OAMC" or "Old Aunt Mary's Chicken Fried Rice." This variation is renowned for its superior taste, vibrant colors, and distinctive aroma, all attributed to a combination of expertly selected ingredients and a unique cooking process. OAMC Chicken Fried Rice has captivated the hearts and taste buds of many food enthusiasts, making it a must-try for anyone seeking an exemplary fried rice experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FRIED RICE - OAMC
I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.
Provided by TishT
Categories Poultry
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken.
- Mix well.
- Pour into 4 bags (enough serve 4) or less for family size.
- Seal, lable and freeze.
- Thaw bag of rice mixture.
- Heat 1 Tbs oil in a large skillet.
- Dump rice mixture into the skillet.
- Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
- Push rice mixture to the side of the skillet.
- Add 1 Tbs oil to the empty side of the skillet and add the eggs.
- Cook and stir until eggs are thickened but still moist.
- Combine eggs with the rice mixture.
- Turn off heat.
- Stir in soy sauce and pepper.
- Serve.
- *Note:You can make this all ahead of time and just reheat but I like the taste of"fresh".
OAMC CHICKEN FRIED RICE
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!
Provided by pixieglenn
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
- Scramble the eggs.
- Mix all of the ingredients together in a large bowl.
- Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.
Tips:
- Use day-old rice: This will help the rice stay fluffy and separate when fried.
- Cut the chicken into small pieces: This will help it cook quickly and evenly.
- Use a well-seasoned wok: This will help prevent the rice from sticking.
- Cook the rice over high heat: This will help it get crispy.
- Add the vegetables and chicken towards the end of cooking: This will help them stay crisp.
- Use a light touch when stirring the rice: This will help prevent it from breaking up.
- Serve the rice immediately: This is when it is at its best.
Conclusion:
Chicken fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following these tips, you can make sure that your chicken fried rice turns out perfect every time.
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