Best 4 Chicken Kabobs Marinade Recipes
Chicken kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're grilling them in the backyard or cooking them in the oven, chicken kabobs are a great way to add some flavor and variety to your meals. But before you can cook them, you need to marinate the chicken. Marinating the chicken helps to tenderize it and add flavor. There are many different types of marinades that you can use, so you can find one that fits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
MARINADE FOR CHICKEN KABOBS
This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to *cook* the chicken. This recipe may be doubled to 10-12 breasts but prepare two separate marinades in two separate bowls, do not combine the doubled marinade into one bowl. Feel free to thread on you favorite veggies such as mushrooms, cherry tomatoes or whatever you desire! If you prefer a sweeter glaze then increase the honey by a couple tablespoons.
Provided by Kittencalrecipezazz
Categories Chicken
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne.
- Place the chicken cubes in the bowl and toss to coat with the marinade.
- Cover and chill for 4 hours.
- Remove the chicken from the marinade.
- Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts).
- Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes.
- Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
- Delicious!
GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE
Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 39m
Yield 4 Breast halves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breast into 1 inch pieces.
- Place chicken and mushrooms in zip-top plastic bag.
- In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
- Add to bag with chicken and mushrooms; toss to coat.
- Marinate for 10 minutes, turing once.
- Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
- Place kabobs on grill over medium-high heat.
- Cook uncovered for 10-14 minutes or until chicken is done; turning once.
- Serve over hot cooked rice.
EASY TASTY MARINADE FOR BEEF, PORK AND CHICKEN SHISH KABOBS
Steps:
- 1 Mix all ingredients in a container, whisk or shake. 2 Place meat in a heavy duty plastic bag and add marinade. 3 Seal tightly and refrigerate 8 hours or overnite. Prepare in the morning and its ready for the grill at dinner time.
CHICKEN KABOBS IN A MIDDLE EASTERN MARINADE
This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com
Provided by senseicheryl
Categories Chicken Breast
Time 20m
Yield 18 chicken kabobs, 9 serving(s)
Number Of Ingredients 16
Steps:
- Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
- Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
- Preheat the broiler or make a charcoal fire.
- Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a variety of vegetables: This will add color, texture, and flavor to your kabobs.
- Skewer the chicken and vegetables tightly: This will help to keep them from falling off the skewers while cooking.
- Grill the kabobs over medium heat: This will help to prevent the chicken from burning.
- Baste the kabobs with marinade or olive oil while cooking: This will help to keep them moist and prevent them from drying out.
- Serve the kabobs hot off the grill: They are best enjoyed fresh and hot.
Conclusion:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a variety of vegetables: This will add color, texture, and flavor to your kabobs.
- Skewer the chicken and vegetables tightly: This will help to keep them from falling off the skewers while cooking.
- Grill the kabobs over medium heat: This will help to prevent the chicken from burning.
- Baste the kabobs with marinade or olive oil while cooking: This will help to keep them moist and prevent them from drying out.
- Serve the kabobs hot off the grill: They are best enjoyed fresh and hot.
Conclusion:
Chicken kabobs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to get your daily dose of protein and vegetables, and they can be customized to your liking. With so many different marinade recipes to choose from, you can easily find one that you love. So next time you're looking for a quick and easy meal, give chicken kabobs a try.
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