Best 2 Chicken Orzo Salad With Goat Cheese Recipes

For a delightful and refreshing meal, look no further than the classic chicken orzo salad with goat cheese. This flavorful dish is a delightful combination of tender chicken, hearty orzo pasta, creamy goat cheese, and a zesty dressing that brings all the ingredients together. Whether you're planning a light lunch, a summer picnic, or a potluck dinner, this salad is sure to be a crowd-pleaser. With variations available to suit different tastes and dietary preferences, you'll find a recipe that perfectly tickles your culinary fancy. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delectable chicken orzo salad with goat cheese that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CHICKEN ORZO SALAD WITH GOAT CHEESE

Chicken Orzo Salad With Goat Cheese image

Make and share this Chicken Orzo Salad With Goat Cheese recipe from Food.com.

Provided by dicentra

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups uncooked orzo pasta
3 cups chopped grilled chicken breast strips
1 1/2 cups trimmed arugula
1 cup grape tomatoes, halved
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons crumbled goat cheese

Steps:

Cook pasta according to package directions, omitting salt and fat; drain well.
Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk.
Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.

Nutrition Facts : Calories 279.5, Fat 5.4, SaturatedFat 1.1, Cholesterol 59.5, Sodium 106.3, Carbohydrate 28.9, Fiber 2, Sugar 2.5, Protein 26.9

SPEEDY CHICKEN, FETA, AND ORZO SALAD

Speedy Chicken, Feta, and Orzo Salad image

During the hectic workweek, this speedy, delicious cold pasta salad is sure to please! A fresh blend of tomatoes, grilled chicken, herbs, and feta pairs well with warm, rustic bread. Goat cheese (herbed or plain) or buffalo mozzarella work well too.

Provided by Ellie's Mommy

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 ¼ cups uncooked orzo pasta
3 cups chopped grilled chicken breasts
1 cup cherry tomatoes, halved
¼ cup chopped red onion
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
¼ cup red wine vinegar, or more to taste
2 tablespoons extra-virgin olive oil, or more to taste
⅛ teaspoon kosher salt
⅛ teaspoon cracked black pepper
1 (2 ounce) can sliced black olives, or to taste
2 ounces crumbled feta cheese

Steps:

Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.
Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.
Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.

Nutrition Facts : Calories 369 calories, Carbohydrate 34.8 g, Cholesterol 60.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 3.8 g, Sodium 275.3 mg, Sugar 2.4 g

Tips:

For the best flavor, use fresh, ripe vegetables.
If you don't have any cooked chicken, you can use a rotisserie chicken from the grocery store.
To make the salad ahead of time, cook the chicken and orzo according to the package directions and let them cool completely. Then, assemble the salad and store it in the refrigerator for up to 3 days.
If you're using a store-bought vinaigrette, taste it before adding it to the salad. You may want to add a little bit of honey or Dijon mustard to balance out the flavors.
Serve the salad immediately garnished with fresh herbs, such as basil, parsley, or cilantro.

Conclusion:

This chicken orzo salad with goat cheese is a delicious and refreshing meal that is perfect for a summer picnic or potluck. It's also a great way to use up leftover chicken. The salad is packed with flavor from the fresh vegetables, herbs, and goat cheese. The orzo adds a chewy texture and the vinaigrette dressing brings it all together. If you're looking for a quick and easy salad that everyone will love, this is the one for you.

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