Best 3 Chicken Sausage Veggie Grill Recipes

Chicken sausage veggie grill is a delicious and healthy dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and the chicken sausage adds a satisfying protein punch. This dish is also relatively easy to make, and it can be tailored to your own personal preferences. Whether you like your vegetables grilled, roasted, or sautéed, there is a chicken sausage veggie grill recipe out there for you. So what are you waiting for? Fire up your grill and get started!

Let's cook with our recipes!

SAUSAGE VEGGIE GRILL

Sausage Veggie Grill image

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! -Laura Hillyer, Bayfield, Colorado

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound Italian sausage links, cut into 1/2-inch slices
1 medium zucchini, cut into 1-inch slices
1 medium yellow summer squash, cut into 1-inch slices
1 medium sweet red pepper, sliced
1 medium onion, cut into wedges
1 cup quartered fresh mushrooms
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon paprika

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 359 calories, Fat 29g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 993mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.

GRILLED CHICKEN SAUSAGES AND VEGETABLES

Grilled Chicken Sausages and Vegetables image

The best grilled chicken sausages with grilled zucchini, summer squash, red onions, and eggplant. Super easy, good for you, and delicious.

Provided by Kristen McCaffrey

Categories Dinner

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

4 chicken sausages (or turkey)
2 zucchini, sliced
1 summer squash, sliced
2 tomatoes, sliced
1 eggplant, sliced
1/2 cup basil
2 tbsp. olive oil
3 tbsp. balsamic vinegar
Salt and pepper

Steps:

Toss the vegetables with the olive oil, salt, and pepper.
Cook the sausages on the grill until fully cooked or warmed through. For raw sausages, this will take 6-8 minutes per side. For precooked sausages, they take 3-4 minutes per side.
Cook the vegetables on the grill or in a grill basket.They should take 3-4 minutes per side. Roughly chop.
Drizzle with vegetables with balsamic vinegar and toss with fresh basil. Season with salt and pepper as needed. Serve alongside sausages.

Nutrition Facts : ServingSize 1 sausage and 1.5 cups veggies, Calories 285 cal, Carbohydrate 21 g, Fat 13 g, Protein 20 g, Fiber 7 g, SaturatedFat 3 g, Cholesterol 65 mg, Sodium 503 mg, Sugar 13 g

ONE-PAN CHICKEN SAUSAGE & VEGGIES RECIPE BY TASTY

One-pan Chicken Sausage & Veggies Recipe by Tasty image

Here's what you need: zucchini, yellow squash, olive oil, salt, pepper, garlic powder, chicken sausages, wild rice

Provided by Tiffany Lo

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 zucchini, sliced
1 yellow squash, sliced
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
4 chicken sausages, fully cooked, sliced
4 cups wild rice, cooked, to serve

Steps:

Preheat the oven to 400°F (200°C).
Place the squash and zucchini on a baking sheet. Evenly coat with olive oil, salt, pepper, and garlic powder.
Push the squash and zucchini to the sides and place the chicken sausage in the middle.
Bake for 15 minutes, or until the zucchini and squash are tender.
Serve with wild rice. Eat immediately or refrigerate in airtight container up to 3-4 days.
Enjoy!

Nutrition Facts : Calories 614 calories, Carbohydrate 110 grams, Fat 8 grams, Fiber 9 grams, Protein 29 grams, Sugar 6 grams

Tips:

Choose the right sausage: For the best flavor, use a high-quality chicken sausage. Look for one that is made with all-natural ingredients and has a good balance of spices.
Don't overcrowd the grill: When grilling the sausage, make sure to leave enough space between the pieces so that they can cook evenly. Otherwise, they will steam instead of grill and won't get that nice charred flavor.
Use a meat thermometer: The best way to ensure that the sausage is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the sausage and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the sausage rest: Once the sausage is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the sausage, making it more flavorful and juicy.

Conclusion:

Chicken sausage and veggie grill is a delicious and easy-to-make meal that is perfect for a summer cookout. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy grilling recipe, give chicken sausage and veggie grill a try.