Welcome to the world of chickpea chowder, a hearty and flavorful soup that combines the goodness of chickpeas with a symphony of aromatic vegetables, spices, and herbs. As the weather turns cooler and the craving for comfort food intensifies, let's embark on a culinary journey to explore the best recipe for chickpea chowder. Whether you prefer a classic chowder packed with vegetables or a creamy and rich version with a silky smooth texture, we present a comprehensive guide to help you create a heartwarming and delicious soup that will satisfy your taste buds and nourish your body. Get ready to discover the secrets of crafting the perfect chickpea chowder, a versatile dish that can be easily customized to suit your preferences and dietary needs.
Here are our top 2 tried and tested recipes!
CHICKEN CHOWDER
"This is wonderful served over tortilla chips or with corn bread as a side." Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal. Heather Hamilton - Bunker Hill, WV
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the broth, soups and milk. Stir in the tomatoes, chicken, Mexicorn, onion and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until onion is tender. Garnish with cheese.
Nutrition Facts : Calories 293 calories, Fat 13g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1287mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
CHICKPEA CHOWDER
A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include time for cooking brown rice
Provided by LARavenscroft
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat.
- Add jalapenos, red bell pepper and garlic. Saute five minutes or until peppers are soft.
- Add chicken broth and bring to a boil.
- Whisk in peanut butter and stir continuously until peanut butter is melted.
- Add minced onion, soy sauce, beans, rice, coconut milk and cayenne. Simmer for about ten minutes.
- Add cilantro and lime juice and heat through.
Nutrition Facts : Calories 472.2, Fat 23.5, SaturatedFat 13.5, Sodium 867.3, Carbohydrate 54.4, Fiber 9.2, Sugar 8, Protein 15
Tips:
- Use vegetable broth instead of water. This will add more flavor to the chowder.
- Don't overcook the chickpeas. They should be tender but still have a little bite to them.
- Use fresh vegetables. This will make the chowder more flavorful and nutritious.
- Add some chopped fresh herbs, such as parsley, cilantro, or thyme, at the end of cooking. This will brighten up the flavor of the chowder.
- Serve the chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Chickpea chowder is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. Whether you like your chowder thick or thin, spicy or mild, there is a recipe out there for you. So next time you are looking for a comforting and nutritious meal, give chickpea chowder a try.
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