Best 3 Chilean Sea Bass With Sweet Topping Recipes
Chilean sea bass with sweet topping is a mouthwatering dish that combines perfectly flaky fish with a sweet and savory crust. With a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. Whether you prefer a classic brown sugar topping or a more exotic combination of honey, ginger, and citrus, there are endless possibilities for creating a sweet and delicious pairing for your Chilean sea bass. This article will provide you with a step-by-step guide to cooking Chilean sea bass with a sweet topping, ensuring that you end up with a perfect dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE
This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin. It's perfectly pan fried until it's flaky and tender with an incredibly crispy skin! A delicious Asian sea bass flavored with soy ginger teriyaki marinade!
Provided by Jamie
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Prep: Prep the sea bass by patting it dry with a paper towel. Flip it skin side up and score the skin by making shallow cuts with a knife.
- Marinate: Add all the ingredients for the marinade in a bowl or a resealable plastic bag. Add the sea bass and massage the marinade into the fish. Let it marinade on the counter for 15 minutes. See Note 1.
- Heat pan: Heat a non-stick pan over medium to medium low heat and add a bit of vegetable oil to the pan. See Note 2. Once the pan is heated, scrape off any excess marinade and place the fillets skin side down. Leave it alone until it starts sizzling and rendering out fat. Leave the pan uncovered. Lightly press down with the flat side of your spatula for a few seconds. Let the skin continue cooking until very crispy. Depending on thickness, times will vary. Mine took 4 to 5 minutes. Check halfway through and lower the heat if necessary to avoid burning the skin.
- Flip: Flip the fish and cook it skin side up until the flesh is opaque and easily flakes apart. Do not cover the pan with a lid as the steam will soften up the skin. See Note 3.
- Serve: Plate the sea bass crispy skin side up and serve immediately with lemon wedges and herbs.
Nutrition Facts : Calories 84 kcal, Carbohydrate 10 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 686 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CHILEAN SEA BASS WITH SWEET TOPPING
Steps:
- Sweet Topping: Process honey , pealed mango, lemon juice (to taste) salt , pepper,olive oil until you get a thick sauce. Put raisins in topping and set aside in a microwaveable bowl. Oil up skillet to brown the Sea bass, while the fish browns, heat up the topping on a middle setting. Set cooked fish on plate and put sweet topping on fish
MISO AND SOY CHILEAN SEA BASS
This Chilean sea bass recipe is melt-in-your-mouth delicious! I had it at Blue Water Grill in NYC, and it was by far the best sea bass I've ever had in my life. This recipe tastes very close to what I had at that restaurant. They served it with bok choy and sticky rice on the side.
Provided by Swest
Categories Fish Recipes
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl. Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
- Arrange fillets on a baking sheet; discard marinade.
- Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
- Sprinkle with chopped green onions to serve.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.9 g, Cholesterol 47.2 mg, Fat 3.7 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 1612.5 mg, Sugar 22.3 g
Tips:
- To ensure the best results, use fresh Chilean sea bass fillets. Freshness is key to maintaining the delicate flavor and texture of the fish.
- Take care not to overcook the Chilean sea bass. It is a delicate fish that cooks quickly. Overcooking can result in a dry and tough texture.
- Feel free to adjust the ingredients in the sweet topping to suit your taste. For example, you can use different types of fruit, nuts, or even chocolate chips.
- This dish pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Chilean sea bass with sweet topping is a delicious and elegant dish that is perfect for a special occasion. The delicate flavor of the fish is perfectly complemented by the sweet and tangy topping. This dish is sure to impress your guests and leave them wanting more.
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