Best 2 Chiles Rellenos Squares Recipes
Chiles rellenos squares are a delicious, versatile dish that can be served as an appetizer or a main course. Made with roasted poblano peppers stuffed with a savory filling, such as cheese, meat, or vegetables, and then battered and fried or baked, chiles rellenos squares are a popular dish that combines the flavors of Mexican and American cuisine. Served with a variety of sauces, from a simple tomato sauce to a creamy cheese sauce, chiles rellenos squares are a delicious and satisfying dish that can be customized to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CHILES RELLENOS SQUARES
My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
PAT'S CHILES RELLENOS SQUARES
Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.
Provided by SharleneW
Categories Cheese
Time 1h
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing well.
- Pour into a 9 x 13-inch casserole dish.
- Bake 50 to 60 minutes at 325°F.
- Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.
Tips:
- To make the perfect chile relleno squares, start with fresh, high-quality ingredients. Choose poblano peppers that are firm and have a deep green color. - When roasting the poblano peppers, be sure to let them cool completely before handling them. This will make them easier to peel and prevent them from breaking. - If you don't have an oven, you can roast the poblano peppers over a gas burner. Just be sure to keep a close eye on them so they don't burn. - When making the filling, be sure to use a good quality cheese. A Mexican blend or queso fresco are both good options. - If you want a spicier filling, you can add a few diced jalapeños or serrano peppers. - To make the batter, use a combination of all-purpose flour and cornstarch. This will help the batter to be crispy and light. - Be sure to season the batter with salt, pepper, and garlic powder. This will add flavor to the chile relleno squares. - When frying the chile relleno squares, be sure to use a hot oil. This will help them to cook quickly and evenly. - Serve the chile relleno squares with your favorite toppings. Some popular options include salsa, guacamole, and sour cream.Conclusion:
Chile relleno squares are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a new and exciting recipe, give chile relleno squares a try!
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