Best 4 Chili Cheese Ball Recipes
Chili cheese balls are a classic party appetizer that is always a hit. They are easy to make, delicious, and can be customized to your liking. Whether you like your chili cheese balls spicy, mild, or somewhere in between, there is a recipe out there for you.
Let's cook with our recipes!
CHILI CHEESE BALL
It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (2-1/2 cups).
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.
Nutrition Facts :
GREEN CHILI CHEESE BALL
Make and share this Green Chili Cheese Ball recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 24-26 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine all ingredients.
- Blend well.
- Place mixture on wax paper or plastic wrap.
- Wrap and form into ball.
- Chill for several hours.
- Serve spread with crackers.
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI CHEESE BALL
Quick easy and so delicious! everyone comments on it and wants the recipe
Provided by Gail Herbest
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Beat chili seasoning, cream cheese and salsa.
- 2. Shape into a ball and chill until firm.
- 3. Roll in shredded cheese and/or chopped nuts.
- 4. refrigerate at least 4 hours before serving
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your chili cheese ball will taste. Use fresh, flavorful cheese, and a good-quality chili sauce.
- Don't overmix the cheese ball: Overmixing will make the cheese ball tough and crumbly. Mix the ingredients just until they are combined.
- Chill the cheese ball before serving: This will help the cheese ball to set and firm up, making it easier to slice and serve.
- Garnish the cheese ball before serving: A simple garnish of chopped chives, parsley, or bacon bits will add a touch of elegance to your cheese ball.
Conclusion:
A chili cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy center and spicy chili flavor, it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this chili cheese ball a try.
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