Best 2 Chili Cheese Jubilee Recipes

Chili cheese jubilee is a hearty and flavorful party appetizer that is perfect for any get-together. With its combination of ground beef, chili sauce, cheese, and spices, this dish is sure to be a hit with everyone. The best part is that it can be made in just a few simple steps and is sure to be loved by kids and adults alike.

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CHILI CHEESE JUBILEE

Chili Cheese Jubilee image

Make and share this Chili Cheese Jubilee recipe from Food.com.

Provided by Caryn

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 package chili seasoning mix
1/2 cup water
2 eggs
1 cup light cream (or milk)
1 (6 ounce) package corn chips
4 -6 ounces monterey jack cheese, shredded (depending on your love of cheese)
1 1/2 cups sour cream
3/4 cup cheddar cheese

Steps:

Brown the ground beef until crumbly, drain and set aside.
Melt butter in skillet.
Add onion; saute until tender.
Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
Beat eggs slightly; add light cream (or milk).
Mix well.
Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
Repeat layers.
Frost the top with the sour cream.
Sprinkle with grated cheese.
Bake in 325 degree oven for 25 to 30 minutes.

CHILI-CHEESE JUBILEE

Chili-Cheese Jubilee image

Provided by Kitchen Crew

Categories Other Side Dishes

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 Tbsp butter
8 oz tomato sauce
1 pkg chili seasoning mix
1/2 c water
2 eggs
1 c light cream
6 oz corn chips
8 oz monterey jack cheese, cubed small
1 c sour cream
1/2 c cheddar cheese, grated

Steps:

1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Meanwhile, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated cheddar cheese.
8. Bake, uncovered, in preheated 325 oven 25 to 30 minutes.

Tips:

For a bolder flavor, use a combination of sharp cheddar and Monterey Jack cheeses.
If you like a little spice, add a dash of cayenne pepper or chili powder to the cheese mixture.
If you want a thicker sauce, use less milk or cream. For a thinner sauce, use more.
Don't overcrowd the pan when cooking the green onions and garlic. This will prevent them from cooking evenly.
To prevent the cheese sauce from curdling, add the milk or cream slowly and stir constantly.
Serve the chili cheese jubilee immediately, while it's still hot and bubbly.

Conclusion:

Chili cheese jubilee is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for a party or a casual get-together. With its creamy, cheesy sauce and flavorful blend of spices, chili cheese jubilee is sure to be a hit with everyone who tries it.

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