Best 2 Chili Cheese Strata Recipes
Craving a hearty, flavorful dish that combines the richness of cheese, the savory warmth of chili, and the fluffy lightness of strata? Look no further than chili cheese strata! This delectable casserole is a perfect blend of flavors and textures, making it a hit at brunch, lunch, or dinner. With its ease of preparation and endless variations, chili cheese strata is a versatile dish that can be tailored to your preferences. Whether you prefer a mild or spicy chili, a gooey or crispy cheese layer, or a combination of your favorite toppings, this recipe guide will walk you through the steps to create a chili cheese strata that is simply irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CHEESE STRATA
Steps:
- Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup cheese. Pour salsa over cheese; set aside. In a blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture. Sprinkle with remaining cheese. Cover and refrigerate for 6 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Fat 16g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
CHILI & CHEESE HAM STRATA
Don't you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with 1-3/4 cups cheese, ham, chilies, onion and cilantro., Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 364 calories, Fat 23g fat (14g saturated fat), Cholesterol 203mg cholesterol, Sodium 968mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Choose the right bread: A sturdy bread, such as French bread or sourdough, will hold up best in the strata. Avoid using a bread that is too soft or delicate, as it will likely become soggy.
- Use a variety of cheeses: A combination of cheeses will give your strata a more complex flavor. Try using a blend of sharp cheddar, mozzarella, and Parmesan cheeses.
- Don't overcook the strata: The strata should be cooked until the eggs are set and the cheese is melted and bubbly, but it should not be overcooked, or it will become dry and tough.
- Serve the strata immediately: The strata is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
A chili cheese strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own preferences. With a little creativity, you can create a strata that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give chili cheese strata a try!
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