Best 7 Chili Meatloaf Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a hearty and comforting dish that brings together the classic flavors of chili, meatloaf, and potatoes? Look no further than the tantalizing "Chili Meatloaf Potato Casserole." This delectable dish combines the bold and savory flavors of chili with the richness of meatloaf and the fluffy goodness of mashed potatoes, creating a culinary masterpiece that is sure to satisfy even the most discerning palate. Whether you're looking for a cozy meal to warm up a chilly evening or a crowd-pleasing dish for a special occasion, this recipe is guaranteed to become a household favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

CHILI MEATLOAF & POTATO CASSEROLE



Chili Meatloaf & Potato Casserole image

Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 cup onion, finely chopped
1/3 cup saltine crumbs
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups prepared mashed potatoes
1 (11 ounce) can whole kernel corn, drained (with red and green peppers)
1/4 cup green onion, thinly sliced
1/2-1 cup taco blend cheese, shredded

Steps:

  • Heat oven to 375 degrees.
  • In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
  • Bake 20 to 25 minutes or until center is no longer pink.
  • Carefully pour off drippings.
  • Meanwhile in medium bowl, combine all topping ingredients except cheese.
  • Spread over meatloaf to edges of pan; sprinkle with cheese.
  • Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
  • Cut into 6 rectangular servings.

CHILI MEATLOAF & POTATO CASSEROLE



Chili Meatloaf & Potato Casserole image

Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.

Provided by michele.bardo

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
3/4 onion, finely chopped
1/3 cup saltine crumbs
1 egg, slightly beaten
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups potatoes, mashed and prepared
1 (11 ounce) can corn, whole kernel with red and green peppers, drained
1/4 cup green onion, thinly sliced
1/2-1 cup cheese, shredded taco seasoned

Steps:

  • 1. Preheat over to 375°F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
  • 2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.

Nutrition Facts : Calories 389.4, Fat 16.1, SaturatedFat 6.7, Cholesterol 116, Sodium 540.6, Carbohydrate 32.5, Fiber 4, Sugar 3.1, Protein 29.8

COWBOY MEATLOAF AND POTATO CASSEROLE



Cowboy Meatloaf and Potato Casserole image

Provided by Food Network

Time 45m

Yield 6 Servings

Number Of Ingredients 15

1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon Crumbles
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded Mexican-style Cheese Blend

Steps:

  • 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
  • 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
  • 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
  • 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

POTATO-TOPPED CHILI LOAF



Potato-Topped Chili Loaf image

Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

3/4 cup diced onion
1/3 cup saltine crumbs
1 large egg
3 tablespoons whole milk
1 tablespoon chili powder
1/2 teaspoon salt
1-1/2 pounds lean ground beef
TOPPING:
3 cups hot mashed potatoes (with milk and butter)
1 can (11 ounces) Mexicorn, drained
1 can (16 ounces) kidney beans, rinsed and drained
1/4 cup thinly sliced green onions
1 cup shredded cheddar or Mexican cheese blend, divided

Steps:

  • Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375° for 25 minutes or until a thermometer reaches 160°; drain. , Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through.

Nutrition Facts : Calories 547 calories, Fat 25g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 1150mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.

TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE



Tennessee Meatloaf and Mashed Potato Casserole image

This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!

Provided by aliciaacu

Categories     Main Dishes     Casserole Recipes     Beef     Ground Beef

Time 1h20m

Yield 6

Number Of Ingredients 11

cooking spray
1 ½ pounds ground beef
½ cup chopped onion
2 slices white bread, torn into small pieces
⅓ cup ketchup
1 large egg
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
3 cups leftover mashed potatoes
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
  • Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
  • Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
  • Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g

COWBOY MEATLOAF AND POTATO CASSEROLE RECIPE - (4.1/5)



Cowboy Meatloaf and Potato Casserole Recipe - (4.1/5) image

Provided by polledl

Number Of Ingredients 13

1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
1 pound ground meat lean
3/4 cup onion, finely chopped
1/3 cup bread crumbs seasoned
1/4 cup barbecue sauce
1 egg lightly beaten
2 teaspoon chili powder
3/4 teaspoon salt
2/3 cup evaporated milk
1 tablespoon butter
1 cup crumbled bacon real
1/4 cup crispy fried onions, canned
2/3 cup Mexican blend cheese, shredded

Steps:

  • Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. Meanwhile, microwave potatoes according to package instructions. In a large bowl, mix together hot potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional barbecue sauce if desired. TIP: If desired, substitute ground beef with ground turkey.

COWBOY MEATLOAF AND POTATO CASSEROLE



Cowboy Meatloaf and Potato Casserole image

Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 8 servings

Number Of Ingredients 14

1 lb. lean ground beef
3/4 cup finely chopped yellow onions
1/3 cup seasoned dry bread crumbs
1/4 cup KRAFT Sweet Honey Barbecue Sauce
1 egg, beaten
2 tsp. chili powder
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 Tbsp. butter or margarine
1 can (5 oz.) evaporated milk
1 Tbsp. chopped fresh parsley
1 tsp. garlic powder
1/2 cup OSCAR MAYER Real Bacon Bits
1/4 cup french-fried onions
2/3 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 375ºF.
  • Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160ºF).
  • Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
  • Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

Tips:

  • Choose the right ground beef: For a moist and flavorful meatloaf, use a combination of ground chuck and ground sirloin.
  • Don't overmix the meatloaf mixture: Overmixing can result in a tough meatloaf.
  • Press the meatloaf mixture firmly into the loaf pan: This will help to prevent the meatloaf from falling apart.
  • Bake the meatloaf in a preheated oven: This will help to ensure that the meatloaf cooks evenly.
  • Baste the meatloaf with the glaze during the last 15 minutes of cooking: This will help to keep the meatloaf moist and flavorful.
  • Let the meatloaf rest for 10 minutes before slicing: This will help to keep the juices from running out.
  • Serve the meatloaf with your favorite sides: Mashed potatoes, roasted vegetables, or a salad are all great options.

Conclusion:

This chili meatloaf potato casserole is a hearty and delicious meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this recipe a try.

Related Topics