Best 10 Chill Out Warm Brownie Sundae Recipes

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Are you looking for a delectable dessert that combines the indulgence of warm chocolate brownies with the refreshing coolness of ice cream? Look no further than the "Chill Out Warm Brownie Sundae". This irresistible treat offers a perfect balance of textures and flavors, making it a favorite among dessert enthusiasts. In this article, we will guide you through the steps of creating the ultimate "Chill Out Warm Brownie Sundae", providing you with a recipe that will tantalize your taste buds and leave you craving more. So, get ready to embark on a culinary journey that will satisfy your sweet tooth and bring a smile to your face.

Here are our top 10 tried and tested recipes!

BROWNIE SUNDAES



Brownie Sundaes image

Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 16

Number Of Ingredients 4

1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
1 cup Hershey's® chocolate syrup

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

BROWNIE SUNDAES



Brownie Sundaes image

Super easy caramel or fudge brownie sundaes! They come together in 10 minutes or less, and you can get all the ingredients at your local store. Perfect for an elegant and easy brownie dessert.

Provided by Tania

Categories     Dessert

Time 10m

Number Of Ingredients 5

2 big squares your favorite brownies
Hot fudge (I used Sanders brand hot fudge sauce)
Warm caramel Sauce (I used Sanders brand caramel sauce)
Your favorite vanilla ice cream (or any other flavor)
Sliced strawberries

Steps:

  • Break the brownies apart into small pieces. You can use good quality store-bought brownies or make my Perfect Brownies recipe.
  • Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both.
  • Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream.
  • Top with more brownie pieces, more sauce, strawberry slices, and more ice cream. Then finish it off with a few more drizzles of fudge and/or caramel sauce and strawberry slices.

Nutrition Facts : ServingSize 1 serving, Calories 802 kcal, Carbohydrate 59 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 242 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 6 g

THE ULTIMATE BROWNIE SUNDAE



The Ultimate Brownie Sundae image

Provided by Elizabeth Green

Categories     Chocolate     Dessert     Kid-Friendly     Father's Day     Frozen Dessert     Birthday     Gourmet     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7

6 (6- by 1 1/2 -inch) strips of the Ultimate Brownie
1 pint each of vanilla, chocolate, and coffee ice cream
Red Berry Sauce
Warm Chocolate Fudge Sauce
Marshmallow Sauce
Special Equipment
A small (1 3/4- to 1 1/2-inch-wide) ice cream scoop (optional)

Steps:

  • Put brownie strips on each of 6 plates and top with small scoops (or curls) of vanilla, chocolate, and coffee ice cream, arranged side by side. Spoon your sauce of choice over each scoop of ice cream.

CHILL OUT WARM BROWNIE SUNDAE



Chill Out Warm Brownie Sundae image

Make and share this Chill Out Warm Brownie Sundae recipe from Food.com.

Provided by Karen..

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 chocolate frosted brownie (about 3 x 3 inch)
1 cup vanilla ice cream (2 scoops)
2 tablespoons hot fudge
whipped cream
maraschino cherry

Steps:

  • Place brownie in a bowl or dessert dish and microwave for 10-15 seconds, or until frosting just begins to melt.
  • Top with vanilla ice cream and then drizzle on hot fudge.
  • Garnish with whipped cream and cherry.
  • Enjoy!

LAYERED BROWNIE SKILLET SUNDAE



Layered Brownie Skillet Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

One 18-ounce box brownie mix
2/3 cup (1 1/3 sticks) melted butter
1/4 cup milk
2 large eggs
One 1-pound tube refrigerated chocolate chip cookie dough
20 chocolate sandwich cookies
1/2 cup caramel sauce
1 pint mint chocolate chip ice cream
1/2 cup chocolate sauce
Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.
  • Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.
  • Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.
  • Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.

BROWNIE ICE CREAM SUNDAES



Brownie Ice Cream Sundaes image

The ice cream sundae has shed its youthful, frivolous shell. This is a balanced, thoughtfully constructed dessert, something that nourishes the intellect and the palate, not just the pangs of the stomach.

Provided by Amanda Hesser

Categories     quick, dessert, side dish

Time 20m

Yield 8 servings

Number Of Ingredients 7

2 cups heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Vanilla ice cream
Brownies (see recipe)
Cherry sauce (see recipe)
Fudge sauce (see recipe)

Steps:

  • In an electric mixer fitted with whisk attachment, whip cream at medium-high speed until it begins to thicken. Add sugar and vanilla, and continue to whip until cream forms soft peaks.
  • In an ice cream dish, surround three scoops of ice cream with 4 to 6 brownie cubes. Top with a little cherry sauce, a generous spoon of fudge sauce and a big dollop of whipped cream. Serve.

HOMEMADE BROWNIE SUNDAES



Homemade Brownie Sundaes image

I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen (2 cups sauce).

Number Of Ingredients 15

2 cups butter, cubed
32 ounces semisweet chocolate, chopped
7 eggs
2 cups sugar
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt
3/4 pound chopped walnuts, optional
HOT FUDGE SAUCE:
1 cup heavy whipping cream
1 cup sugar
1/2 cup butter, cubed
1 cup baking cocoa
Vanilla ice cream
Whipped cream and maraschino cherries, optional

Steps:

  • In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

BROWNIE SUNDAES



Brownie Sundaes image

Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup semisweet chocolate chips
1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

Steps:

  • In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

Nutrition Facts : Calories 605 calories, Fat 33g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 276mg sodium, Carbohydrate 76g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.

WARM CARAMEL BROWNIE SUNDAES



Warm Caramel Brownie Sundaes image

Provided by Ted Allen

Categories     Dairy     Egg     Nut     Dessert     Bake     Thanksgiving     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

For the brownies
1/4 pound (1 stick) unsalted butter, at room temperature, plus more for greasing the pan
3 ounces bittersweet chocolate, coarsely chopped
3/4 cup sugar
1 teaspoon pure vanilla extract
3 large eggs
1/2 cup all-purpose flour
For the caramel sauce
1 cup sugar
1/2 cup heavy cream
1 teaspoon pure vanilla extract
For serving
1 pint good quality vanilla ice cream
1/2 cup pecan pieces

Steps:

  • To make the brownies, preheat the oven to 350°F. Butter an 8x8-inch baking dish.
  • Put the chocolate in a heat-proof glass bowl, cover with plastic wrap or a paper towel, and microwave at 30-second intervals until just melted, 1 to 3 minutes depending on your microwave. Or, if you don't have a microwave, bring about 1 inch water to a simmer in the bottom of a double boiler or in saucepan into which another pan will fit without touching the water. Put the chocolate in the top of the double boiler or in the top pan, and let the water simmer until the chocolate melts, 2 to 3 minutes; remove from the heat and set aside.
  • In a mixing bowl with a wooden spoon, beat the butter with the sugar until creamy and light colored. Add the melted chocolate and the vanilla and stir until smooth. In a small bowl with a fork, beat the eggs. Pour the eggs into the chocolate mixture and blend well. Stir in flour. Pour the batter into the prepared baking dish and bake on the middle rack until a knife inserted into the center of the brownies comes out not quite clean, 30 to 35 minutes. Let cool about 10 minutes.
  • While the brownies bake, make the caramel sauce. Put the sugar and 1/2 cup water in a non-aluminum saucepan over low heat. Cook, stirring, until the sugar is dissolved (the liquid will look clear), 1 to 2 minutes. Turn the heat up to medium and cook without stirring until the liquid-called a sugar syrup-turns a caramel color, about 20 minutes. (You'll see the syrup develop big, slow-breaking bubbles as the water boils away, and then it will begin to darken around the edges of the pan. Swirl the pan a little for even cooking.)
  • When the syrup has turned a dark amber color, remove the pan from the heat and immediately pour in the cream. Stand back-the caramel will sputter. Stir to combine. (The sauce will be lumpy-that's normal. The caramel hardens on contact with the cream.) Return to low heat to melt the caramel and cook until smooth. Remove from heat and stir in the vanilla.
  • While the oven is still hot, spread the pecans out on a baking sheet and toast until fragrant, about 10 minutes.
  • To serve, cut four 4-inch brownies and put them in something attractive-a shallow bowl, a deep plate, or a wide-bowled, long-stemmed something. Add a couple of scoops of ice cream. Pour some of the sauce over and sprinkle with the nuts. Watch them drool.

FUDGY BROWNIE SUNDAES



Fudgy Brownie Sundaes image

A moist, decadent brownie gets topped with the classic combo of caramel and vanilla ice cream. Martha made this recipe on Martha Bakes episode 609.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, cut into pieces, at room temperature, plus more for ramekins
6 ounces bittersweet chocolate (61%), coarsely chopped
1 1/2 cups sugar
3 large eggs
1/4 cup Dutch-process cocoa powder
1/2 teaspoon coarse salt
1/2 cup plus 2 tablespoons all-purpose flour, sifted
Caramel Sauce for Brownie Sundaes, for serving
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees. Butter six 6-ounce ramekins.
  • Melt butter and chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Sift in cocoa and salt. Fold in flour until combined.
  • Using a 1/2-cup ice cream scoop, divide batter among prepared ramekins. Bake until set and a toothpick inserted into the center comes out with moist crumbs attached, 30 to 32 minutes. Let cool slightly, and serve warm with caramel sauce and a scoop of vanilla ice cream.

Tips:

  • Choose high-quality ingredients. The better the ingredients, the better the brownies will be. Use real butter, dark chocolate, and fresh eggs.
  • Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies at the right temperature. The ideal temperature for baking brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and crumbly. If you bake them at a lower temperature, they will be gooey and underbaked.
  • Let the brownies cool completely before cutting them. This will help them to set and keep their shape.
  • Serve the brownies with your favorite toppings. Some popular toppings include ice cream, whipped cream, chocolate syrup, and berries.

Conclusion:

Brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them fudgy, chewy, or cakey, there is a brownie recipe out there for you. So next time you have a sweet tooth, give one of these recipes a try.

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