Welcome to the world of chilled fudge pie, a delectable dessert that offers an irresistible combination of sweet and creamy flavors. Indulge in the silky smooth texture of the filling, perfectly complemented by the crunchy, crumbly crust. With its decadent richness and chilled perfection, this pie is sure to be a show-stopping addition to any occasion. From classic chocolate and peanut butter variations to unique and innovative flavor combinations, the journey to finding the best recipe is an exciting one. Let us guide you through the world of chilled fudge pie, helping you create a dessert that will delight your taste buds and leave you craving more.
Here are our top 8 tried and tested recipes!
OLD FASHIONED FUDGE PIE RECIPE
Provided by Pam
Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Peanut Free Recipes Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prick the sides and bottoms of the prepared pie crust with a fork. Bake for 10 to 12 minutes until pie crust is lightly browned. Set aside.
- In a medium bowl, add the sugar, cocoa powder, and flour. Stir until blended.
- Using a mixer, blend in the eggs and melted butter until smooth. Stir in the vanilla.
- Pour the filling into the pie crust. Bake for 20-25 minutes or until a knife inserted in the center of the pie comes out clean.
- Dust with confectioner's sugar, if desired. Serve slices with a scoop of vanilla ice cream or a tablespoon of whipped cream, if desired.
Nutrition Facts : Calories 300 cal
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
OLD FASHION FUDGE PIE
I saw this on Paula Deen and tried it for Valentines Day (a little early). It's very rich - but oh so good. I served it warm with Vanilla Ice Cream.
Provided by CindiJ
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375º.
- Melt chocolate and butter together in heavy saucepan over low heat.
- Remove the pan from the heat and add sugar, then eggs; beat well.
- Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
- Serve warm or cold, with ice cream or whipped cream.
Nutrition Facts : Calories 364.5, Fat 22.4, SaturatedFat 10.8, Cholesterol 83.4, Sodium 216.9, Carbohydrate 39.8, Fiber 1.2, Sugar 29, Protein 3.4
MISS MILTON'S LOVELY FUDGE PIE
Provided by Stephen Bruce
Categories Chocolate Egg Dessert Bake Kid-Friendly Raspberry Sour Cream Kidney Friendly Small Plates
Yield One alluring 8-inch pie for 6 or more
Number Of Ingredients 17
Steps:
- To make the pie:
- Preheat your oven to 325 degrees. Butter an 8-inch round pie pan and line with parchment paper.
- Sift together the flour, cocoa, baking powder, and salt. In a double boiler over hot water, carefully melt the butter and chocolate, stirring to mix. In a large bowl, whisk the eggs, sugar, vanilla, and sour cream together. Add the melted chocolate and mix completely. Fold in the flour mixture and stir only until the batter is uniformly brown.
- Pour the batter into the prepared pan. Bake for 30 to 40 minutes, just until the batter is set and no longer jiggles when touched. Do not overbake; it should be moist and slightly gooey.
- While the pie bakes, make the coulis:
- Purée the berries and pass through a sieve (if you are using fresh berries, you may wish to reserve a few to use as a garnish when serving). Mix the cornstarch with a little cold water until smooth. Place the berry purée, the cornstarch, and the sugar in a saucepan and heat to simmer. Cook one minute, then cool. Chill before using.
- After removing the pie from oven, allow it to cool completely in the pan. Carefully turn it out of the pan, remove the parchment paper, and dust lightly with confectioners' sugar. Serve warm or room temperature with raspberry coulis.
TIN ROOF FUDGE PIE
"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.
Nutrition Facts :
SWEETHEART FUDGE PIE
If your sweetie is a chocolate fan, this pie is a perfect way to declare your devotion-on Valentine's Day or any time of the year. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; set crust aside. , In a small bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, coffee and extract. Stir in walnuts and flour. Pour into crust. Bake at 375° for 28-30 minutes. Cool completely., In a small bowl, beat cream and confectioners' sugar until stiff peaks form; fold in cherries. Spread over pie.
Nutrition Facts :
CHILLED FUDGE PIE
Make and share this Chilled Fudge Pie recipe from Food.com.
Provided by Kizzikate
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in small bowl; set aside.
- Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
- Pour into a buttered 9" glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
- Spread whipped topping over top of pie, garnish with grated chocolate. Chill.
Nutrition Facts : Calories 2963.2, Fat 190.8, SaturatedFat 115.3, Cholesterol 947.1, Sodium 1440, Carbohydrate 294.4, Fiber 2.1, Sugar 244.2, Protein 31.5
Tips:
- Use a food processor to finely chop the chocolate for the pie crust. This will help the crust to hold together better.
- Press the chocolate crust firmly into the pie plate. This will help to prevent the crust from cracking.
- Bake the crust for 10-12 minutes, or until it is set. Do not overbake the crust, or it will become dry and crumbly.
- Let the crust cool completely before filling it. This will help to prevent the filling from melting.
- Use high-quality chocolate for the ganache filling. This will give the filling a rich, decadent flavor.
- Bring the cream to a simmer over medium heat. Do not boil the cream, or it will curdle.
- Pour the hot cream over the chocolate and let it sit for 5 minutes. This will allow the chocolate to melt.
- Stir the ganache filling until it is smooth and creamy.
- Pour the ganache filling into the cooled pie crust and let it chill for at least 4 hours, or overnight.
- Garnish the chilled fudge pie with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
This chilled fudge pie is the perfect dessert for any occasion. It is rich, decadent, and easy to make. The chocolate crust is the perfect complement to the creamy ganache filling. This pie is sure to be a hit with everyone who tries it.
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