Best 2 Chinese Sweet And Sour Chicken Recipes
Sweet and sour chicken is a classic Chinese dish that is loved by people of all ages. The combination of sweet and sour flavors, along with the crispy chicken, makes this dish irresistible. There are many different recipes for sweet and sour chicken, each with its own unique flavor profile. In this article, we will explore some of the best recipes for sweet and sour chicken, so that you can find the perfect one to satisfy your taste buds.
Let's cook with our recipes!
CHINESE SWEET AND SOUR CHICKEN
A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.
Provided by Traveling_Is_Love
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
- Add chicken breasts to marinade and stir to coat.
- Pour the marinade and chicken into a 9x9-inch square baking dish.
- Cover and marinate chicken in the refrigerator for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 29.7 g, Cholesterol 65.8 mg, Fat 1.4 g, Fiber 0.3 g, Protein 28.3 g, SaturatedFat 0.4 g, Sodium 1878.2 mg, Sugar 25.5 g
CHINESE RESTAURANT STYLE SWEET AND SOUR CHICKEN
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Provided by Parkers Mom
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix marinde together and add chicken.
- Marinate chicken in refrigerator from 1 hour to 24 hours.
- Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
- Remove chicken from marinde.
- Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
- Stirring often for 15-20 minutes or until thickened.
- Dip chicken pieces into batter and fry until golden brown.
- You can then place the chicken into the sauce or use the sauce as a dipping sauce.
Nutrition Facts : Calories 640.1, Fat 16.3, SaturatedFat 8.6, Cholesterol 202.1, Sodium 686.3, Carbohydrate 88.5, Fiber 1, Sugar 56, Protein 33.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Fresh ingredients will always yield the best results. If possible, try to use organic ingredients as well.
- Don't be afraid to experiment: Sweet and sour dishes are very versatile, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
- Pay attention to the sauce: The sauce is what really makes a sweet and sour dish. Make sure to simmer it for a while to allow the flavors to meld together.
- Serve with rice or noodles: Sweet and sour dishes are traditionally served with rice or noodles. This helps to balance out the flavors and make a complete meal.
Conclusion:
Sweet and sour dishes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and effort, you can create a sweet and sour dish that will impress your family and friends. So next time you're looking for a new and exciting recipe, give sweet and sour a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love