Best 2 Chinese Trinidadian Stir Fried Shrimp With Rum Recipes

In the vibrant tapestry of culinary traditions, Chinese Trinidadian cuisine emerges as a unique fusion, a blend of two distinct cultures that have intertwined over time. This article embarks on a culinary journey to uncover the secrets of "Chinese Trinidadian Stir Fried Shrimp with Rum," a tantalizing dish that embodies the essence of this harmonious blend. As we explore the nuanced flavors and techniques employed in crafting this delectable dish, we will delve into the rich history and cultural influences that have shaped this culinary masterpiece.

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CHINESE TRINIDADIAN STIR-FRIED SHRIMP WITH RUM

Chinese Trinidadian Stir-Fried Shrimp with Rum image

Provided by Grace Young

Categories Rum Wok Shellfish Stir-Fry Dinner Lunar New Year Seafood Shrimp Spirit Family Reunion Pescatarian Dairy Free Tree Nut Free No Sugar Added

Yield Serves 2 to 3 as a main dish with rice or 4 as part of a multicourse meal.

Number Of Ingredients 14

Ingredients

1 pound large shrimp
Juice of 1/2 lime
3 tablespoons ketchup
3 tablespoons dark Jamaican rum
2 teaspoons soy sauce
1/4 teaspoon ground white pepper
2 tablespoons peanut or vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon salt
1 medium ripe tomato, cut into thin wedges
1 large green bell pepper, cut into thin strips
1 small onion, cut into thin wedges
1 tablespoon finely chopped cilantro

Steps:

1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down the back of the shrimp. Remove the legs and devein the shrimp, leaving the shells and tails on. In a medium bowl toss the shrimp with the lime juice for a few seconds. Rinse the shrimp, drain, and set on a plate lined with paper towels. With more paper towels pat the shrimp dry. In a small bowl combine the ketchup, rum, soy sauce, and ground white pepper.
2. Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the garlic and ginger, then, using a metal spatula, stir-fry 10 seconds or until the aromatics are fragrant. Push the aromatics to the sides of the wok, carefully add the shrimp and spread them evenly in one layer in the wok. Cook undisturbed 1 minute, letting the shrimp begin to sear. Sprinkle on the salt and stir-fry 30 seconds or until the shrimp begin to turn orange. Add the tomatoes, bell peppers, and onions and stir-fry 1 minute or until the shrimp have turned almost totally orange. Swirl the ketchup mixture into the wok and stir-fry 1 minute or until the shrimp are just cooked through and the sauce coats the shrimp. Stir in the cilantro.

CHINESE TRINIDADIAN STIR-FRIED SHRIMP WITH RUM

Chinese Trinidadian Stir-Fried Shrimp With Rum image

Grace Young got this recipe from a Chinese cook in Trinidad, whose use of dark rum instead of rice wine illustrates how adaptable stir-frying is for immigrants who have to rely on non-traditional ingredients.

Provided by Adapted from Young's

Yield 2

Number Of Ingredients 14

Ingredients

1 pound large shrimp, peeled and deveined
Freshly squeezed juice of 1/2 lime (1 or 2 teaspoons)
3 tablespoons ketchup
3 tablespoons dark jamaican rum
2 teaspoons low-sodium soy sauce
1/4 teaspoon freshly ground white pepper
2 tablespoons peanut or vegetable oil
3 to 4 medium cloves garlic
2-inch piece peeled ginger root, minced (1 tablespoon)
1/2 teaspoon salt
1 medium ripe tomato, cut into thin wedges
1 large green bell pepper, stemmed, seeded and cut into thin strips
1 small onion, cut into thin wedges
1 tablespoon finely chopped cilantro leaves

Steps:

1 Line a plate with a few layers of paper towels
2 Toss together the shrimp and lime juice in a mixing bowl for a few seconds, then rinse and drain
3 Whisk together the ketchup, rum, soy sauce and white pepper in a small bowl to form a sauce
4 Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat, until a bead of water tossed in vaporizes within 1 to 2 seconds of contact
5 Swirl in the oil, then add the garlic and ginger
6 Stir-fry for 10 seconds or until fragrant
7 Push the garlic and ginger to the sides, then carefully add the shrimp in a single layer
8 Cook undisturbed for 1 minute, allowing the shrimp to sear on one side
9 Sprinkle the salt evenly over them, then stir-fry for 30 seconds or until the shrimp begin to turn bright pink
10 Add the tomato, bell pepper and onion; stir-fry for 1 minute or until the shrimp are orange on both sides
11 Swirl the sauce into the wok or skillet and stir-fry for 1 minute or until the shrimp are just cooked through (opaque) and coated with the sauce
12 Stir in the cilantro; transfer to a plate

Nutrition Facts : Calories 320 calories, Fat 12 g, Carbohydrate 13 g, Cholesterol 230 mg, Fiber 2 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 7 g

Tips:

Choose fresh and succulent shrimp: Opt for shrimp that are firm and have a vibrant color. Avoid shrimp that appear limp or have a slimy texture.
Marinate the shrimp: Marinating the shrimp in a mixture of soy sauce, Chinese wine, ginger, and garlic enhances their flavor and tenderizes them.
Use high-quality rum: The rum used in this dish should be of good quality. Dark rum adds a rich, molasses-like flavor, while light rum imparts a subtle sweetness.
Stir-fry the shrimp over high heat: This helps to quickly sear the shrimp and lock in their juices, resulting in a succulent and flavorful dish.
Add the vegetables towards the end of cooking: This ensures that they retain their crisp texture and vibrant color.
Garnish with scallions and cilantro: These herbs add a fresh, aromatic touch to the dish and enhance its overall appeal.

Conclusion:

Chinese Trinidadian Stir-fried Shrimp with Rum is an exquisite fusion dish that combines the vibrant flavors of Chinese and Trinidadian cuisine. The succulent shrimp, coated in a savory and slightly sweet sauce, pairs perfectly with the tender vegetables. The addition of rum adds a unique and aromatic depth of flavor that elevates the dish to new heights. This delectable stir-fry is sure to impress your taste buds and is a must-try for any food enthusiast.