Best 4 Chips Galore Cookies Recipes

In the realm of delectable treats, one culinary creation reigns supreme: the tantalizing "chips galore cookie." Imagine a harmonious marriage of flavors and textures, where crispy chocolate chips and chewy cookie dough intertwine to create a symphony of taste. With its irresistible allure, this cookie has captured the hearts of dessert enthusiasts everywhere, leaving them yearning for more. In this article, we embark on a delectable journey to discover the secrets behind crafting the perfect "chips galore cookie," ensuring that every bite is a moment of pure bliss.

Let's cook with our recipes!

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHIPS GALORE COOKIES

Chips Galore Cookies image

Shauna Stephens of San Diego, California knows how to make a cookie lover's dream come true! Chock-full of pecans, walnuts and three types of chips, these crisp treats will be such a hit with your family, they might not make it to the bake sale.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tablespoon almond extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
1-1/2 cups chopped pecans
1-1/2 cups chopped walnuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

CHIPS GALORE COOKIES

Chips Galore Cookies image

I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since.

Provided by rotts4me

Categories Desserts

Time 35m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup butter-flavored shortening
1 cup sugar
1/2 cup brown sugar packed
2 Eggland's Best Eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans chopped
1 cup milk chocolate chips
3/4 cup peanut butter chips
3/4 cup English toffee bits or almond brickle chips
3/4 cup flaked coconut
2/3 cup white baking chips

Steps:

In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 300 calories, Fat 25.6433268951243 g, Carbohydrate 16.2320577029614 g, Cholesterol 26.72875 mg, Fiber 1.29159463482534 g, Protein 2.86238421911608 g, SaturatedFat 11.1387597571817 g, ServingSize 1 1 Serving (54g), Sodium 2425.89651883992 mg, Sugar 14.940463068136 g, TransFat 1.35262708519902 g

POTATO CHIP COOKIES I

Potato Chip Cookies I image

I haven't made these cookies, but I have eaten them and they were delicious.

Provided by Mary

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 pound butter, softened
1 ½ cups white sugar
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 ½ cups crushed potato chips
2 eggs

Steps:

Preheat oven to 350 degrees F. Lightly grease cookie sheets.
Cream together the butter, sugar, eggs and vanilla.
Mix in the flour and potato chips and stir well.
Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 566 calories, Carbohydrate 57.7 g, Cholesterol 112.3 mg, Fat 35.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 20.8 g, Sodium 279.6 mg, Sugar 25.3 g

Tips:

Chill the dough: This helps the cookies hold their shape better while baking.
Don't overmix the dough: Overmixed dough will result in tough cookies.
Use a variety of chips: This will give your cookies a more interesting flavor and texture.
Experiment with different baking times: The baking time will vary depending on the type of chips you use and the desired doneness.
Be careful not to overbake the cookies: Overbaked cookies will be dry and crumbly.

Conclusion:

These cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of flavors and textures, there is sure to be a chips galore cookie that everyone will enjoy. So next time you are looking for a sweet snack, give these cookies a try!