Best 5 Chocohotopots Recipes
Immerse yourself in the world of delectable indulgence with our comprehensive guide to chocohotopots, a symphony of flavors that will tantalize your taste buds and warm your soul. This culinary masterpiece, with its rich and velvety texture, embodies the essence of comfort and extravagance. Whether you seek a classic recipe passed down through generations or a modern twist infused with innovative ingredients, this article will unveil the secrets to crafting the perfect chocohotopot experience.
Let's cook with our recipes!
CHOCO-HOTO-POTS
I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.
Provided by Nigella Lawson
Categories easy, quick, weekday, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place baking sheet in 400-degree oven. Butter four 2/3-cup ramekins and set aside.
- Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
- In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 14 grams, Carbohydrate 74 grams, Fat 44 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 62 milligrams, Sugar 66 grams, TransFat 1 gram
CHOCO-HOTO-POTS - NIGELLA LAWSON
Make and share this Choco-Hoto-Pots - Nigella Lawson recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
- Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
- In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
- Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet.
- Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
- Serve on plates this is very hot.
Nutrition Facts : Calories 672.1, Fat 41.8, SaturatedFat 25.1, Cholesterol 169.7, Sodium 60.8, Carbohydrate 74.6, Fiber 2, Sugar 67.4, Protein 6.6
CHOCOHOTOPOTS
This is a must try dessert! It is tender, rich and oh so fudgey on the inside. I halved the recipe and cooked it in a 15 ounce oven-safe dish. It turned out absolutely perfect AND delicious! Recipe courtesy of Nigella Lawyson from her television show, Nigella Feasts.
Provided by Juenessa
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees F.
- ****Butter the ramekins with 1 tablespoon butter.
- Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
- In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture.
- Divide the mixture between the 4 buttered ramekins.
- Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
- Place each ramekin on a small plate with a teaspoon and serve.
- Make sure to warn people that these desserts will be HOT!
- ****Special equipment: 4 (2/3 to 1-cup capacity) ramekins.
Nutrition Facts : Calories 573.3, Fat 43.3, SaturatedFat 26.4, Cholesterol 174.4, Sodium 45.4, Carbohydrate 50.5, Fiber 4.9, Sugar 38, Protein 7.7
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
CHOCOHOTOPOTS
Categories Chocolate Dessert Valentine's Day
Number Of Ingredients 6
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees. Butter the ramekins with 1 tbsp butter Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake on the heated baking sheet for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath. Place each ramekin on a small plate and serve.
Tips:
- Choose high-quality chocolate: The quality of your chocolate will greatly impact the taste of your fondue. Opt for a good-quality semisweet or bittersweet chocolate with a cocoa content of at least 50%.
- Use heavy cream: Heavy cream will help to create a smooth, rich, and creamy fondue. Avoid using milk or water, as they will make your fondue thin and watery.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize up and become grainy. Heat the chocolate slowly and gently, stirring constantly, until it is melted and smooth.
- Add flavorings: You can add a variety of flavorings to your chocolate fondue, such as vanilla extract, almond extract, orange zest, or cinnamon. Get creative and experiment with different flavors to find your favorite combination.
- Serve with a variety of dippers: Chocolate fondue is traditionally served with fruit, marshmallows, and cookies. However, you can also serve it with other dippers, such as pretzels, pound cake, or even bacon. The possibilities are endless!
Conclusion:
Chocolate fondue is a delicious and versatile dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With these tips, you can make the perfect chocolate fondue every time. So gather your friends and family, light some candles, and enjoy this classic dessert!
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