Best 2 Chocolate Cherry Crisp Recipes
Craving a tantalizing dessert that combines the rich decadence of chocolate with the sweet tang of plump cherries? Look no further than the delectable chocolate cherry crisp. This comforting dish, characterized by its irresistible crispy topping and gooey, flavorful filling, is sure to captivate your taste buds and leave you clamoring for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a symphony of flavors and textures that is both accessible and utterly delightful. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate chocolate cherry crisp experience.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHERRY CRISP
Make and share this Chocolate Cherry Crisp recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Spoon pie filling into a 9-inch square baking dish.
- Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
- Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
- Bake crisp until filling is bubbly, about 40 minutes.
- Cool slightly on a wire rack and serve warm.
CHOCOLATE-CHERRY CRISP
Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
- In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
- Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 32 g, TransFat 0 g
Tips:
- Use fresh cherries. Fresh cherries are sweeter and have a better flavor than frozen or canned cherries. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the crisp tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish. A 9x13 inch baking dish is the perfect size for this crisp. If you use a smaller dish, the crisp will be too thick and won't cook evenly.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This will take about 30-35 minutes. If the crisp is not done baking, the topping will be soft and the filling will be runny.
- Serve the crisp warm with vanilla ice cream or whipped cream. This crisp is best served warm, so it's perfect for a dessert after a meal. The vanilla ice cream or whipped cream will help to balance out the sweetness of the crisp.
Conclusion:
This chocolate cherry crisp is an easy and delicious dessert that is perfect for any occasion. It's made with fresh cherries, chocolate chips, and a sweet and crunchy oat topping. The crisp is baked until the topping is golden brown and the filling is bubbling. Serve the crisp warm with vanilla ice cream or whipped cream for a truly decadent dessert.
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