Best 7 Chocolate Cherry Muffins Recipes

DOUBLE CHOCOLATE CHERRY MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
• Stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a separate large bowl, and make a well in the center; set aside. Whisk together the sour cream, milk, vegetable oil, eggs, and almond extract in a bowl until evenly blended. Pour the sour cream mixture into the well, then stir in the flour mixture until just combined. Fold in the cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
• Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.

CHERRY CHOCOLATE CHIP MUFFINS

Steps:

• In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cherries and chocolate chips., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

CHOCOLATE CHERRY MUFFINS

Steps:

• Heat oven to 375°F. Grease bottoms only of 6 jumbo muffin cups (3 1/2x1 3/4 inch) or 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
• In medium bowl, beat milk, oil and egg with fork. Stir in remaining ingredients except cherries, juice and powdered sugar just until flour is moistened. Stir in cherries. Divide batter evenly among muffin cups. (For 12 regular-size muffins, cups will be almost full.)
• Bake jumbo muffins 23 to 25 minutes, regular-size muffins 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool jumbo muffins 10 minutes or regular-size muffins 5 minutes; remove from pan.
• In small bowl, mix powdered sugar and reserved 2 tablespoons cherry juice with spoon; drizzle over warm muffins. Serve warm.

CHOCOLATE CHERRY MUFFINS

Steps:

• Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
• Whisk together baking mix and sugar. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in chocolate and cherries.
• Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.

CHOCOLATE CHERRY CORDIAL MUFFINS

Steps:

• Preheat oven to 375°F Grease 12 muffin pan cups or line with paper liners.
• In large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt.
• Stir in cherries.
• In small bowl, combine milk, oil, and egg until well blended.
• Add liquid ingredients to dry ingredients; stir just until moistened.
• Spoon batter into prepared muffin cups until full.
• Sprinkle with remaining 1/4 cup chocolate morsels.
• Bake 18 to 20 minutes, or until muffins are golden.
• Cool in pan 10 minutes.
• Remove from pan; serve warm or cool completely on wire rack.

CHOCOLATE CHERRY CORDIAL MUFFINS

Steps:

• * "Place muffins in a ceramic quiche dish or pie plate lined with a Christmas tea towel. Tie with a raffia bow and add a gift card." Preheat oven to 375°. Grease 12 muffin-pan cups or line with paper liners.In a large bowl, combine flour, 1 3/4 cups of the chips, sugar, brown sugar, baking powder, baking soda, and salt. Stir in cherries set aside.In a small bowl, combine milk, oil, and egg until well blended. Add liquid ingredients to dry ingredients stir just until moistened. Spoon batter into muffin cups muffin cups will be full. Sprinkle with remaining 1/4 cup chips. Bake 18 to 20 minutes until golden. Cool 5 minutes. Remove from pan. Serve warm or cool completely on a wire rack.Cover and store at room temperature.HIGH ALTITUDE ADJUSTMENTS: At 6,000 feet, bake 20 to 25 minutes.

CHOCOLATE CHERRY MUFFINS

Steps:

• Heat oven to 375°F. Grease bottoms only of 6 jumbo muffin cups (3 1/2x1 3/4 inch) or 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
• In medium bowl, beat milk, oil and egg with fork. Stir in remaining ingredients except cherries, juice and powdered sugar just until flour is moistened. Stir in cherries. Divide batter evenly among muffin cups. (For 12 regular-size muffins, cups will be almost full.)
• Bake jumbo muffins 23 to 25 minutes, regular-size muffins 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool jumbo muffins 10 minutes or regular-size muffins 5 minutes; remove from pan.
• In small bowl, mix powdered sugar and reserved 2 tablespoons cherry juice with spoon; drizzle over warm muffins. Serve warm.