Best 2 Chocolate Chip Cookie Ice Cream Pie Recipes
If you are looking for the best chocolate chip cookie ice cream pie recipe, you are not alone! This delectable dessert is perfect for any occasion, and it is surprisingly easy to make. The combination of chocolate chip cookie crust, creamy ice cream filling, and a drizzle of chocolate sauce is sure to please everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP COOKIE ICE CREAM PIE
Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
- Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
- Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
Nutrition Facts : Calories 530, Carbohydrate 75 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 50 g, TransFat 1/2 g
GLUTEN-FREE CHOCOLATE CHIP COOKIE ICE CREAM PIE
Delight your family with this frozen dessert! Enjoy this pie made using Betty Crocker® Gluten Free chocolate chip cookie mix and layered with vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms. Divide dough in half (about 2 cups in each half). With half of the dough, shape, bake and cool cookies as directed on box. Reserve for another use.
- Meanwhile, stir cocoa into remaining half of dough. Crumble dough onto cookie sheet with sides. Bake 8 to 10 minutes until dough is baked through and just starting to turn light brown. Cool 5 minutes; toss with spatula to make crumbs.
- In ungreased 9-inch glass pie plate, press 1 cup of the cookie crumbs. Place small scoops of ice cream in single layer over crust; sprinkle with 3/4 cup of the crumbs. Top with remaining ice cream and crumbs. Cover; freeze at least 2 hours.
- In small microwavable bowl, microwave chocolate fudge topping on High 10 to 15 seconds. Drizzle topping over pie just before serving.
Nutrition Facts : Calories 670, Carbohydrate 93 g, Cholesterol 100 mg, Fat 6, Fiber 1 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 59 g, TransFat 1 g
Tips:
- Chill the ice cream before using: This will help it hold its shape and make it easier to work with.
- Use a springform pan: This will make it easy to remove the pie from the pan once it's frozen.
- Press the cookie crumbs into the bottom of the pan firmly: This will help the crust stay together.
- Make sure the ice cream is softened before spreading it on the cookie crust: This will help it spread evenly and smoothly.
- Top the ice cream with more cookie crumbs: This will add a nice crunch and flavor to the pie.
- Freeze the pie for at least 4 hours before serving: This will give it time to set and firm up.
Conclusion:
This chocolate chip cookie ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream filling, crunchy cookie crust, and gooey chocolate chips, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this pie a try. You won't be disappointed.
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