Best 8 Chocolate Chip Cookies From Karo Recipes
Are you craving a batch of delectable chocolate chip cookies but don't have a go-to recipe? Look no further! This article will guide you through various recipes for chocolate chip cookies using Karo syrup, a popular ingredient known for its distinct flavor and texture. Whether you prefer classic, chewy cookies or crispy, golden-brown edges, we've got you covered. We will explore different recipes that cater to your unique taste preferences and dietary restrictions, ensuring that you find the perfect recipe to satisfy your sweet tooth.
Here are our top 8 tried and tested recipes!
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIES FROM KARO®
Chewy and delicious just like a chocolate chip cookie should be!
Provided by ARGO, KARO and FLEISCHMANN'S
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g
CHOCOLATE CHIP COOKIES FROM KARO®
Chewy and delicious just like a chocolate chip cookie should be!
Provided by Karo Corn Syrup
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g
CHOCOLATE CHIP COOKIES FROM KARO®
Chewy and delicious just like a chocolate chip cookie should be!
Provided by Karo Corn Syrup
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g
CHOCOLATE CHIP COOKIES FROM KARO®
Chewy and delicious just like a chocolate chip cookie should be!
Provided by Karo Corn Syrup
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g
CHOCOLATE CHIP COOKIES FROM KARO®
Chewy and delicious just like a chocolate chip cookie should be!
Provided by Karo Corn Syrup
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g
CHOCOLATE CHIP COOKIES FROM KARO®
Chewy and delicious just like a chocolate chip cookie should be!
Provided by Karo Corn Syrup
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g
CHOCOLATE CHIP COOKIES
The ULTIMATE chocolate chip cookies!!! 2 special ingredients make these cookies ridiculous chewy and soft.
Provided by Nikki Dinki Cooking
Categories Bar Cookie
Time 50m
Yield 16 Bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream room temperature Butter and Sugar together.
- Once combined add pudding mix (straight from the package) and combine.
- Add Vanilla and 2 Eggs and mix till incorporated.
- Slowly add in Flour and Baking Soda.
- Mix in Chocolate Chips and Marshmallows.
- Bake in a 9 by13 buttered dish for 40-50min at 350 degrees.
- I suggest making them into bars so the marshmallows have more room to melt into each other, the marshmallows will disappear into cookies but leave a great taste and chewiness.
- If you want to make cookies make them large.
- Let cool completely before cutting.
Nutrition Facts : Calories 411.9, Fat 18.7, SaturatedFat 11.3, Cholesterol 53.8, Sodium 199, Carbohydrate 61.4, Fiber 1.8, Sugar 41.4, Protein 4
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies spread less and results in a thicker, chewier cookie.
- Use room-temperature butter: Using room-temperature butter ensures that the cookies will be evenly mixed and have a smooth texture.
- Cream the butter and sugar together until light and fluffy: This step helps to incorporate air into the dough, resulting in a lighter, airier cookie.
- Don't overmix the dough: Overmixing the dough can result in tough, dry cookies. Mix just until the ingredients are combined.
- Use high-quality chocolate chips: The quality of the chocolate chips you use will greatly impact the flavor of the cookies. Use high-quality chips that are made with real chocolate.
- Bake the cookies at the right temperature: The ideal temperature for baking chocolate chip cookies is 375°F (190°C). This temperature allows the cookies to bake evenly without burning.
- Let the cookies cool completely before storing them: This helps to prevent the cookies from becoming soggy.
Conclusion:
This recipe for chocolate chip cookies from Karo is a classic for a reason. The cookies are soft, chewy, and loaded with chocolate chips. By following the tips above, you can ensure that your cookies turn out perfect every time.
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