Best 13 Chocolate Chip Date Cake Recipes
Chocolate chip date cake is a delightful and delectable dessert that combines the rich flavor of chocolate chips with the chewy texture of dates. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the exciting journey of creating the perfect chocolate chip date cake. With simple ingredients and easy-to-follow instructions, you'll be able to craft a moist, tender cake bursting with chocolatey goodness. Get ready to embark on a baking adventure that will leave you craving more of this sweet and satisfying treat.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST CHOCOLATE CHIP DATE CAKE
"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CHIP DATE CAKE
Pam Jennings of Prairie City, Iowa, shares her recipe for Chocolate Chip Date Cake. "This bar-like cake travels well because there's no messy frosting to melt," assures Pam. "It also stays nice ans moist-if there's any left over.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water and dates to a boil. Remove from heat; cool. In a bowl, cream together sugar and shortening. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to creamed mixture. Add dates and cooking liquid; mix well. Place in a greased 13x9-in. baking pan. Sprinkle with chocolate chips and walnuts. Bake at 350° for 30 to 35 minutes. Remove to a wire rack to cool.
Nutrition Facts :
DATE-CHOCOLATE CHIP CAKE
Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 15
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 36 g, TransFat 0 g
TAKE-ALONG CHOCOLATE CHIP-DATE CAKE
A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g
CHOCOLATE CHIP DATE NUT CAKE
This has always been a family favorite. Very rich!
Provided by Joan
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
- Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 28.2 g, Cholesterol 3.5 mg, Fat 10 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 106.6 mg, Sugar 18.8 g
CHOCOLATE CHIP DATE NUT CAKE
This was my favorite birthday cake growing up as a young boy. Everytime my Grandma Laura would come to visit us in Taos, NM, she'd pick one up from Dory's Bakery and bring it over. I was able to get ahold of Dory long after she'd sold the place and surprisingly she still remembered me and my mother, Joan, who was her friend. She gladly gave me the recipe although the measurements were obviously for multiple cakes, I quartered it and came up with the right increments for just one really large one or a couple regular ones. This cake doesn't include frosting but was sprinkled with powdered sugar and served. Believe me when I tell you the frosting is not missed! This coming from a former little boy with a hell of a sweet tooth!
Provided by Ian Magary
Categories Dessert
Time 55m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease (2) 9" x 13" cake pans.
- Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
- Add water and dates.
- Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
- Add the other half to the batter and mix inches.
- Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
- Bake for 40 minutes.
- Sprinkle with powdered sugar after cakes are cool and before serving.
DATE CHOCOLATE CHIP CAKE
This is a childhood favorite that my mom made often. It's quite easy to put together and requires no frosting! Enjoy!
Provided by Heart N Soul
Categories Dessert
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
- Blend flour, cocoa and salt. Set aside.
- In a large bowl, cream shortening, sugar and eggs.
- Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
- Pour into a greased 9X13 pan.
- Sprinkle top with chocolate chips and walnuts.
- Bake for 40-45 minutes. Cool to room temperature.
- Enjoy!
CHOCOLATE CHIP DATE COFFEE CAKE
Coffee cake is a good breakfast or brunch. Serve with . cup of hot tea or hot coffee. This recipe is for ( Time after Time ) breakfast.
Provided by Eddie Jordan
Categories Other Breakfast
Time 55m
Number Of Ingredients 15
Steps:
- 1. Mix dates, boiling water, and soda together let cool.
- 2. Cream butter and sugar together.
- 3. Add eggs and vanilla.
- 4. Add flour and soda.
- 5. Add the cooled date mixture from step one.
- 6. Pour into greased and floured 9 by 13 pan.
- 7. Sprinkle ingredients in step 3 over top and bake 35 to 40 minutes at 350 degrees
CHOCOLATE CHIP DATE NUT CAKE
This is an old recipe that I can remember showing up at every picnic! As a kid I never appreciated this cake. I wanted gobs of sweet frosting on a cake! Now I love this cake and will make it for Jim and I when we go fishing or just because we like it!
Provided by Mary Louise
Categories Cakes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a 13x9 inch cake pan.
- 2. Combine dates, baking soda and boiling water. Let cool.
- 3. Cream shortening and sugar. Add eggs and beat until fluffy.
- 4. Stir in cocoa, flour and salt. Mix in cooled date mixture.
- 5. Pour into prepared pan. Sprinkle with nuts, chocolate chips and brown sugar.
- 6. We never measured the topping mixture. I always liked more on top than my mother did. Use about 1/3 brown sugar, 1/3 cup chocolate chips (semi sweet or milk chocolate), 1/3 cup nuts. If you feel you want more on top ~ go for it!
- 7. Bake for 40 minutes. Let cool.
CHOCOLATE CHIP DATE CAKE
Yummy, moist, chocolatey while being very easy and fast to make.. Even those who don't like dates like this cake.
Provided by Lezlie
Categories Dessert
Time 1h5m
Yield 1 9X13 cake
Number Of Ingredients 11
Steps:
- Pour boiling water over chopped dates and 1 tsp soda and let cool.
- Cream together shortening and sugar, add eggs.
- Mix together flour, salt, and 3/4 tsp baking soda.
- Add to shortening mixture 1/3 at a time, alternating with date/water mixture.
- Mix well after each addition.
- Pour batter into a greased 9x13 in baking pan.
- Sprinkle chocolate chips and walnuts on top.
- Bake at 350 degrees, 45- 50 min.
MARY'S CHOCOLATE CHIP DATE CAKE (YIYI BARBIE'S BIRTHDAY CAKE)
Steps:
- Directions: Preheat oven to 350 Butter and flour bundt pan The dates are first cut into three pieces each (only if using whole dates), sprinkled with baking soda, placed in boiling water and set aside to soak. To form the batter, butter and sugar are creamed together, eggs beaten in and cocoa added. Flour with salt is added alternately with the date mixture to complete preparation of the batter. Fold in chocolate chips and pecans. Pour batter into prepared pan and bake for 50 minutes Cake tester will not come out clean. Do not use this as a guide for done-ness. When cooled, dust with powdered sugar.
CHOCOLATE CHIP DATE CAKE RECIPE - (4.3/5)
Provided by á-8559
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and spray 13 x 9 baking pan with nonstick spray. Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. In another large bowl, cream shortening and 1 cup sugar. Beat in eggs one at a time. Combine the flour, salt and cocoa powder; add to creamed mixture alternately with date mixture. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining sugar; walnuts, and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
TAKE-ALONG CHOCOLATE CHIP-DATE CAKE
A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cake. Look for chocolate chips that are made with real chocolate and have a high cocoa content.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a well-greased pan. This will help prevent the cake from sticking.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have dates, you can use raisins or dried cranberries instead.
- For a richer flavor, you can use dark chocolate chips.
- For a sweeter cake, you can add an extra 1/2 cup of sugar.
- For a more decadent cake, you can add a layer of chocolate ganache between the layers of cake.
Conclusion:
Chocolate chip date cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and flavorful cake with a rich chocolate flavor and a hint of sweetness from the dates. This cake is sure to be a hit with everyone who tries it.
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