Best 2 Chocolate Chip Meringue Bars Recipes

Chocolate chip meringue bars: the perfect treat to satisfy your sweet tooth. These delightful bars consist of a chewy meringue base, studded with rich chocolate chips and topped with a fluffy marshmallow frosting. The combination of textures and flavors in these bars is truly irresistible, making them a favorite among dessert lovers. Whether you're looking for a special treat to serve at a party or simply want to indulge in a delicious snack, these chocolate chip meringue bars are sure to hit the spot.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP & PECAN MERINGUE BARS

Chocolate Chip & Pecan Meringue Bars image

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years-and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

4 large egg whites
1/2 cup butter, softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
2 large egg yolks, room temperature
3 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup chopped pecans or walnuts

Steps:

Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan., With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan., Bake on a lower oven rack until meringue is lightly browned, 25-30 minutes. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP MERINGUE BARS

Chocolate Chip Meringue Bars image

My husband and I are sugar beet farmers in the great Red River Valley. I've made these bars many times for my family, and we all love them.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup shortening
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 large eggs, separated
1 tablespoon cold water
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup semisweet chocolate chips
1 cup ground salted peanuts

Steps:

In a large bowl, cream shortening, 1/2 cup of brown sugar and sugar until light and fluffy. Beat in egg yolks. Combine water and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with water mixture, beating well after each addition. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with chocolate chips. In a small bowl, beat egg whites over medium speed until soft peaks form. Beat in remaining brown sugar, 2 tablespoons at a time, on high until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your bars.
Don't overbeat the egg whites. Overbeaten egg whites will make your bars tough.
Be careful not to overbake the bars. Overbaked bars will be dry and crumbly.
Let the bars cool completely before cutting them. This will help them hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate chip meringue bars are a delicious and easy-to-make treat that are perfect for any occasion. They're light and fluffy, with a chewy center and a crispy crust. Plus, they're loaded with chocolate chips, so what's not to love? If you're looking for a sweet treat that will impress your friends and family, give these chocolate chip meringue bars a try.