Best 4 Chocolate Cinnamon Brownies Recipes

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Calling all chocolate lovers! Dive into a culinary adventure with our comprehensive guide to baking the ultimate chocolate cinnamon brownies. From novice bakers to seasoned experts, this article will provide you with the essential knowledge and tips needed to craft the perfect batch of fudgy, decadent brownies infused with the warm embrace of cinnamon. Get ready to tantalize your taste buds and indulge in a symphony of flavors that will transform your sweet cravings into blissful reality.

Here are our top 4 tried and tested recipes!

MEXICAN CHOCOLATE BROWNIES WITH CINNAMON



Mexican Chocolate Brownies With Cinnamon image

This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store. This recipe is from "Select", a cooking magazine from my local grocery store chain.

Provided by SharleneW

Categories     Bar Cookie

Time 40m

Yield 1 nine inch square pan full, 16 serving(s)

Number Of Ingredients 11

1/2 cup pine nuts
3/4 cup brown sugar, firmly packed
1/2 cup butter, cut into chunks
6 1/2 ounces mexican chocolate, coarsely chopped
1 ounce unsweetened chocolate, coarsely chopped
2 large eggs
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
sweetened whipped cream (optional)
cinnamon stick (optional)

Steps:

  • Spread nuts in a small baking pan.
  • Bake in a 350° oven until the pine nuts are golden brown, 8 to 10 minutes; shaking often.
  • Pour nuts from pan and set aside.
  • In a 3-quart pan, combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
  • Stir often over low heat until chocolates are melted and smooth.
  • Remove from heat and beat in eggs, vanilla and cinnamon until well blended.
  • Mix in flour and pine nuts.
  • Pour into lightly oiled 9-inch square pan.
  • Bake in a 350° oven until brownie springs back in center when gently pressed, 20 to 25 minutes.
  • Let cool on a rack.
  • Cut into squares or triangles; top with whipped cream to taste and a garnish of cinnamon sticks.

CHOCOLATE CINNAMON BROWNIES



Chocolate Cinnamon Brownies image

Make and share this Chocolate Cinnamon Brownies recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter, softened PLUS
2 tablespoons unsalted butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla
2 eggs
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened cocoa, PLUS
2 tablespoons cocoa
1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts (or pecans)
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
  • Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
  • In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
  • Spoon half of this batter into the prepared 8" square pan, spreading evenly.
  • In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
  • Spoon/dallop remaining brownie batter over top; spread evenly.
  • Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
  • Cool in pan on a wire rack,.

CHOCOLATE CINNAMON-WALNUT BROWNIES WITH CHOCOLATE GANACHE



Chocolate Cinnamon-Walnut Brownies With Chocolate Ganache image

Plan ahead the brownies have to chill for 2 or more hours for the ganache to set properly. Prep time includes making ganache. I also added in a handful (didn't measure!) of mini chocolate chips to the batter along with the nuts, but that is optional. These brownies are wicked!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup flour
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
6 ounces semisweet chocolate
3/4 cup butter, softened (no substitutes!)
4 large eggs
1 cup sugar
2 teaspoons vanilla
1 1/2 cups chopped walnuts
6 ounces semisweet chocolate
3 tablespoons butter
3 tablespoons whipping cream (unwhipped)

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Butter and lightly dust with flour, an 8 x 8-inch baking dish (preferably metal).
  • For brownies: mix the flour, cinnamon and salt in a small bowl.
  • On top of a double boiler with simmering water stir chocolate and butter until melted and smooth.
  • Turn off heat and let the chocolate stand over the water.
  • Using an elecric mixer, beat eggs, vanilla and sugar in a large bowl until mixture thickens (about 5 minutes).
  • Stir in flour mixture in two additions, blending well after each addition.
  • Gradually add in warm chocolate into mixture, beating until just combined.
  • Stir in walnuts.
  • Pour batter into prepared pan, and bake for about 35 minutes (might take more or less time) or until top is set, and a toothpick or cake tester inserted in the middle comes out with moist crumbs on it.
  • Cool completely in pan on a rack.
  • For ganache: Whisk all ingredients in a small saucepan over medium-low heat until melted and smooth.
  • Pour evenly over top of brownies.
  • Chill brownies until ganache is set (about 2 hours).
  • Store covered in the refrigerator.

CINNAMON CHOCOLATE CHIP BROWNIES



Cinnamon Chocolate Chip Brownies image

I developed this recipe with a few baking odds and ends I found when I was suffering from a chocolate craving. It's very simple and a bit different from the norm. :-)

Provided by SaraEMiller

Categories     Drop Cookies

Time 37m

Yield 16 brownies

Number Of Ingredients 7

1 (8 ounce) package brownie mix
1/2 cup milk chocolate chips
1/2 cup cinnamon baking chips
1/2 cup macadamia nuts
1/4 cup water
1/4 cup vegetable oil
2 large eggs

Steps:

  • Preheat oven to 350 degrees. Grease 8" by 8" pan. Mix brownie mix, chocolate chips, cinnamon chips, macademia nuts, eggs, water and vegetable oil. Make sure all chips and nuts are coated with batter. Spread into pan. Bake for 35 minutes for cake like brownies. If you want a more fudgy brownie, only use one egg and bake for 30 minutes. Let cool, cut, and enjoy.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape.
  • Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

Chocolate cinnamon brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a special dessert. With a few simple tips, you can make sure that your brownies are perfect every time.

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