Best 3 Chocolate Cookie Torte Recipes
Chocolate cookie torte is a delightful and elegant dessert that combines the richness of chocolate with the crispy texture of a cookie crust. With its layers of decadent chocolate ganache, creamy filling, and crushed cookie crumbs, this torte offers a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker looking to expand your dessert repertoire or a novice seeking an impressive treat to wow your guests, this recipe will guide you through the steps of creating a chocolate cookie torte that is sure to become a favorite.
Let's cook with our recipes!
WHITE CHOCOLATE MOUSSE TORTE WITH OREO COOKIE CRUST
I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time.
Provided by gailanng
Categories Dessert
Time 45m
Yield 1 torte, 14 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Butter 10" springform pan.
- Finely grind cookies in food processor; add melted butter and blend until combined. Press crust mixture into the bottom of prepared pan.
- Bring cream to a simmer in a heavy medium saucepan. Reduce heat to low; add chocolate and whisk until melted and smooth. Pour chocolate mixture over crust. Chill.
- Filling:.
- Combine white chocolate and 1 cup cream in top of double boiller. Stir over simmering water until melted and smooth. Remove from over water. Cool to barely lukewarm.
- Sprinkle gelatin over 1/4 cup water in heavy small saucepan. Let stand 5 minutes to soften. Stir over low heat until gelatin dissolves. Pour into large bowl.
- Add 2 remaining cups cream and vanilla; stir to combine.
- Beat cream-gelatin mixture to soft peaks; fold in white chocolate mixture. Pour into crust.
- Refrigerate until filling is set, at least 6 hours or overnight.
- Run a small, sharp knife around pan sides to loosen torte. Release pan sides.
- Sprinkle top with chopped cookies.
Nutrition Facts : Calories 601.6, Fat 49.8, SaturatedFat 29.7, Cholesterol 102.8, Sodium 158.1, Carbohydrate 39.9, Fiber 3.4, Sugar 27.4, Protein 6.9
CHOCOLATE COOKIE TORTE
This recipe has been used many times in our family for get-togethers. It's easy to make and beautiful when served.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Beat in the egg, yolk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Form into a long log; cut into eight equal pieces. Shape each into a ball; wrap in plastic. Refrigerate for 1 hour. , Roll balls in additional sugar; place between two sheets of waxed paper. Roll each into a 6-in. circle. Remove top sheet of waxed paper; flip the circles onto ungreased baking sheets. Remove waxed paper; prick dough with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Carefully loosen cookies and cool on paper towels. , For frosting, melt chocolate chips with half-and-half in a heavy saucepan, stirring occasionally. Cool. Combine whipped cream and vanilla; fold into chocolate mixture. Layer cookies, spreading 1/4 cup frosting between each layer. Spread remaining frosting over sides and top. Decorate with chocolate sprinkles. Refrigerate overnight before cutting.
Nutrition Facts : Calories 606 calories, Fat 39g fat (24g saturated fat), Cholesterol 138mg cholesterol, Sodium 286mg sodium, Carbohydrate 62g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE CHIP COOKIE TORTE
Arrrghgghmmmmmm! Definitely tastes about a million times classier than the sum of its parts! Discovered after making this a few times that there is chocolate cool whip in the stores. OMG!! My family definitely prefers it over the white version.
Provided by Julie Prior
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. This will fit in a 6-inch or larger trifle bowl OR you can also make it in a spring-form pan and unmold after a night in the freezer; it will stand. You can pretty much use whatever type of bowl you would like as long as you make it the night before and refrigerate to allow the cookies to soften and the flavors to blend.
- 2. Mix the milk and Kahlua together. Dip each cookie in the Kahlua-milk mix (just a dip, no need to let them soak) and line them along the bottom of your dish. Spread a thin layer of Cool Whip on top, then dip more cookies and layer them on top of the Cool Whip. Repeat, alternating layers of cookies and Cool Whip until you reach the top or use up all the cookies and Cool Whip.
- 3. Fancy it up with a sprinkle of grated chocolate and crumbled cookies or a dusting of cocoa powder on top. Then gently scoop out servings onto individual dishes and admire the striking layers.
- 4. The partakers will form, cooing around the dish and trying to figure out what, exactly, is this wondrous looking dessert. It's sweet, of course, but there's a faint boozy bite as well. It is a tiramisu with...chocolate chips? A certain cookie-aisle 'je ne sais quoi' that you needn't explain to anyone :) .
Tips:
- For the smoothest batter, use room-temperature ingredients.
- Don't overmix the batter, as this can result in a tough torte.
- Bake the torte until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the torte cool completely before frosting it.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- Garnish the torte with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
This chocolate cookie torte is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor, creamy frosting, and crunchy cookie crust, this torte is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this chocolate cookie torte a try. You won't be disappointed!
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