Best 2 Chocolate Covered Banana Pops Recipes

Chocolate covered banana pops are a delightful treat that combines the creaminess of chocolate with the sweetness of bananas. They are perfect for parties, potlucks, or as a quick and easy snack. With just a few simple ingredients and a little bit of time, you can create these delicious pops that are sure to be a hit with everyone who tries them. This article will provide you with a step-by-step guide on how to make chocolate covered banana pops, as well as some tips and tricks for making them perfectly.

Let's cook with our recipes!

CHOCOLATE COVERED BANANA POPS

Chocolate Covered Banana Pops image

Provided by Ellie Krieger

Categories dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 medium ripe but firm bananas
8 wooden craft sticks
3 tablespoons finely chopped lightly salted peanuts
6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

Steps:

Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.

CHOCOLATE COVERED BANANA POPS

CHOCOLATE COVERED BANANA POPS image

Categories Dessert Freeze/Chill Kid-Friendly Wheat/Gluten-Free

Number Of Ingredients 5

Ingredients

3 ripe bananas
9 wooden ice cream sticks or skewers
2 cups semi-sweet chocolate chips
2 tbs butter
1-1/2 cups coarsely chopped, unsalted, roasted peanuts (optional)

Steps:

Peel bananas, cut each into thirds and insert wooden stick into each banana piece, and place on wax paper covered tray cover. Cover. Freeze until firm. In top of double boiler over hot water(not boiling), melt chocolate chips and shortening. Remove bananas from freezer just before dipping. Dip each piece into chocolate mix covering completely and roll in peanuts. Cover and return to freezer.

Tips:

To make your chocolate-covered banana pops even more indulgent, use high-quality chocolate. A semisweet or dark chocolate with a cocoa content of at least 70% will give you the best results.
If you don't have any popsicle sticks, you can use wooden skewers or even plastic straws.
To make sure your chocolate-covered banana pops are evenly coated, dip them in the chocolate twice.
If you want to add some extra flavor to your chocolate-covered banana pops, you can sprinkle them with chopped nuts, crushed cookies, or even a little bit of sea salt.
To save time, you can freeze your chocolate-covered banana pops in advance. They will keep in the freezer for up to 2 weeks.

Conclusion:

Chocolate-covered banana pops are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to cool down on a hot day, or to satisfy your sweet tooth after a meal. With just a few simple ingredients, you can make these tasty treats at home in no time. So next time you're looking for a sweet treat, give chocolate-covered banana pops a try.