Best 2 Chocolate Dipped Macadamia Cookies Recipes
Welcome to the delightful journey of creating chocolate-dipped macadamia cookies, a treat that combines the irresistible flavors of rich chocolate and buttery macadamia nuts. This article will guide you through the essential steps and provide you with the perfect recipe to achieve these delectable cookies. From gathering the finest ingredients to mastering the art of dipping and decorating, we'll ensure that your chocolate-dipped macadamia cookies become a hit among friends and family. Let's dive right in and explore the secrets behind these irresistible treats!
Here are our top 2 tried and tested recipes!
CHOCOLATE-DIPPED MACADAMIA SHORTBREAD COOKIES
I've been trying to find a recipe that is at least half as good as Big Island Candy's version. I'm posting this here to try out soon!
Provided by Pikake21
Categories Dessert
Time 40m
Yield 24-46 cookies
Number Of Ingredients 7
Steps:
- In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir in flour until well blended.
- Stir in macadamia nuts.
- Place dough on wax paper and shape into a roll two inches in diameter.
- Wrap in paper and foil and chill at least two hours or overnight.
- Preheat oven to 300 degrees.
- Cut roll into slices approximately 1/4 to 1/2 inch thick.
- Bake on ungreased baking sheet for 20 minutes or until cookies begin to brown.
- Remove from oven; cool on wire rack.
- Meanwhile, in a small bowl melt chocolate chips (microwave works well) and stir in shortening.
- Mix well.
- Dip one end of each cookie into chocolate mixture and place on wax paper.
- Refrigerate cookies until chocolate hardens.
- Store in cool place.
CHOCOLATE-DIPPED MACADAMIA COOKIES
These cookies benefit from the addition of buttery, rich macadamia nuts and a dip in luscious chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 17
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 2 minutes. Add egg yolk, lemon zest and juice, and salt and beat until combined; beat in nuts. With mixer on low, add flour and beat just until combined, 2 minutes. Form dough into a 4 1/2-inch-long log, wrap in plastic, and freeze until firm, 30 minutes. Cut into 1/4-inch slices, transfer to 2 parchment-lined baking sheets, and freeze 5 minutes. Bake until golden at edges, 14 minutes, rotating sheets halfway through. Let cookies cool completely on wire racks.
- Microwave chocolate in 30-second increments, stirring after each, until melted. Dip half of each cookie into chocolate; transfer to parchment-lined baking sheets. Chill until set, 10 minutes.
Nutrition Facts : Calories 157 g, Fat 12 g, Fiber 1 g, Protein 2 g
Tips:
- Use room-temperature ingredients. This will help the cookies spread evenly and bake more evenly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and not spread too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a good quality chocolate for dipping. This will make a big difference in the taste of the cookies.
- Be creative with your toppings. You can use chopped nuts, sprinkles, or even crushed candy canes.
Conclusion:
These chocolate-dipped macadamia cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So what are you waiting for? Give them a try today!
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